Herbed and seasoned deli meats

Sara Lee, based in Downers Grove, Ill., is offering retailers new flavors to spice up their deli case. The new Deli Herbed & Seasoned deli meats are hand-rubbed with savory herbs and spices and then over-roasted.

“Consumers continue to look for foods they love to eat and feel good about serving,” Don Baker, director, Sara Lee Deli. “While the deli case currently provides a wide variety of options, our new Herbed and Seasoned meats allow deli counter consumers to expand beyond traditional offerings and create restaurant-inspired meals at home.”

Available in three flavors, Rosemary & Sage Turkey Breast, Basil Pesto Chicken Breast and Peppercorn Premium Roast Beef, Sara Lee Herbed & Seasoned deli meats are made with high-quality, whole-muscle meats and no fillers. The deli meats come in small piece and case size to reduce shrink: 3.6-lb. for the turkey and beef and 4-lb. for the chicken and ham. The average cost of Sara Lee Deli sliced-to-order deli meat is $6.49 to $8.99 per pound, depending on the region.

Deli Herbed & Seasoned Deli Meats
by Sara Lee
www.saralee.com

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