According to the findings of a new study released by the United States Potato Board (USPB), fresh potatoes are more of a planned purchase than ever. At the same time, the research paints the picture of a potato shopper as someone who is open to meal ideas and inspiration while shopping.
The USPB, based in Denver, and their research agency, Sterling Rice Group of Boulder, Colo., fielded the study of potato shoppers in late summer 2011. This study sought to understand how, when and where the core consumer shops for potatoes, identify the shopping trip types when potatoes are most likely included and assess and prioritize the factors that influence potato purchase decisions (before and during the shopping experience) in the retailer’s produce section and beyond.
The research encompassed both an extensive online quantitative study of 1,900 primary food shoppers ages 20-69, as well as more comprehensive longitudinal online ethnographies with a smaller group of participants.
“Our research found conclusively that the greatest opportunity retailers have for increasing potato sales is to give their shoppers more suggestions and information about using potatoes once they get back home” said Kathleen Triou, the USPB’s vice president of domestic marketing. “Today more than 9 out of 10 potato purchases are planned—a significant increase from research that we had conducted only the year before—meaning that retailers should be focusing more on ways to get potatoes on the shopping list rather than trying to create an impulse sale in the store.”
Earlier studies by the USPB had discovered that the core consumer for fresh potatoes enjoys serving them to their families, and would be willing to serve them more often if given new ideas and recipes for preparing them. The latest study took this one step further, finding that these consumers are more likely to enjoy shopping and admit to wandering the aisles looking for ideas and meal inspirations.
“Yet our study found that this is exactly where most retailers are missing the opportunity,” says Don Ladhoff, the USPB’s retail program consultant. “When potato shoppers were asked to evaluate the potato table relative to other sections of the produce department, they awarded it high marks for organization and ease of shopping, but gave out the lowest scores for providing information, making them think about buying something different or giving them new ideas of how to prepare potatoes.”
The USPB’s research also reinforced why attracting potato purchasers are so important to a retailer. The study found that when shoppers are buying potatoes, they reported spending an additional 10 minutes in the store on average versus shopping trips without a potato purchase and picking up twice as many items (33 vs. 17). Potato shoppers also averaged six additional shopping trips every year and described spending more than $1,500 more on groceries.
Retailers who would like more information on the study’s findings or want to learn how the USPB can help them capitalize on the implications should contact Don Ladhoff at 415-215-2448 or firstname.lastname@example.org.