Boston Seafood Show 2012

Lobsters, flounder and shrimp, oh my!

Attendees were lining up at the International Boston Seafood Show in from March 11-13 to hear about the latest regulatory changes happening in the seafood industry—and to taste test samples. Here are some highlights from GHQ‘s visit to Boston.

Boston Seafood Show 2012
Boston Seafood Show 2012
Boston Seafood Show 2012
Boston Seafood Show 2012
Boston Seafood Show 2012
Boston Seafood Show 2012
Boston Seafood Show 2012
Boston Seafood Show 2012
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Boston Seafood Show 2012
Boston Seafood Show 2012
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Boston Seafood Show 2012
Boston Seafood Show 2012
Boston Seafood Show 2012
Boston Seafood Show 2012
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Boston Seafood Show 2012
Boston Seafood Show 2012
Boston Seafood Show 2012
Boston Seafood Show 2012
Boston Seafood Show 2012
Boston Seafood Show 2012
Boston Seafood Show 2012
Boston Seafood Show 2012
Boston Seafood Show 2012
Boston Seafood Show 2012
Boston Seafood Show 2012

Boston Seafood Show 2012

John Corbin of the Oregon Dungeness Crab Commission offers a passerby a sample of the only MSC Certified Dungeness crab on the market.

Boston Seafood Show 2012

Oregon Dungeness Crab is the only MSC Certified Dungeness Crab in the world.

Boston Seafood Show 2012

Welcome to Boston!

Boston Seafood Show 2012

Crowds packed the convention floor for three days.

Boston Seafood Show 2012

Record attendance levels were set.

Boston Seafood Show 2012

Mike Ketchum of New Orleans Fish House and Alfred Casto of Diversified Seasonings sampled the new line of Emeril’s frozen seafood entrees.

Boston Seafood Show 2012

Evan Pihera samples the line of delicious Seafood Tortas spreads that he created for Inland Market Premium Foods.

Boston Seafood Show 2012

Tropical used the latest in Model T technology to deliver its seafood to the show floor.

Boston Seafood Show 2012

Mark Jones, Lilani DeLatour, Karl Uri and Larry Andrews of the Alaska Seafood Marketing Institute Retail Marketing Team.

Boston Seafood Show 2012

A variety of dishes were sampled at the Louisiana Seafood pavilion.

Boston Seafood Show 2012

For the first time, Louisiana brought its vendors. Here (from left) James Butler, Don Schwab and Paul Corne of Bayou Barataria Foods sample Shrimp Nuggets.

Boston Seafood Show 2012

Scotland had a large booth to showcase its famous salmon.

Boston Seafood Show 2012

Scottish salmon is flown to the U.S. immediately after harvesting.

Boston Seafood Show 2012

Free samples of The Original Shrimp Burger attract a mob.

Boston Seafood Show 2012

Learning about the different species of snapper was a snap.

Boston Seafood Show 2012

Seth A. Souza explains the different varieties of tilapia that Samsui Howard can provide to stores.

Boston Seafood Show 2012

SIAL Canada had a booth at the neighboring New England Food Show where they attracted lots of interest about their upcoming Montreal convention May 9-11.

Boston Seafood Show 2012

Polar bears at the Preferred Freezer Services booth were a popular photo-taking spot.

Boston Seafood Show 2012

A panda gives the Preferred Polar Bears a run for their money.

Boston Seafood Show 2012

Some attendees took to drinking to cope with the stress of being at the show all day.

Boston Seafood Show 2012

Langoustines prior to being dressed with a wedge of lemon and drawn butter.

Boston Seafood Show 2012

Chad Jacobs and Holly Ashton of American Prawn Cooperative talk about what makes American prawns better than imports.

Boston Seafood Show 2012

Even debutantes like seafood.

Boston Seafood Show 2012

The wave of the future of fresh seafood delivery.

Boston Seafood Show 2012

One of the more eye-catching seafood displays at the show.

Boston Seafood Show 2012

Dozens of varieties of scallops were on display.

Boston Seafood Show 2012

Lou Shaheen of Trans Ocean Products proudly displays his company’s new Seafood Snackers, surimi sticks for on-the-go consumption.

Boston Seafood Show 2012

Crustaceans got a discounted admission to the show floor.

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