Holland’s Family Cheese Latest Addition

Holland’s Family Cheese is introducing Marieke Golden, a new semi-soft cheese celebrating the Penterman family’s Dutch heritage.

Crafted from rBGH-free cow’s milk and vegetable rennet and carefully cured on Dutch pine planks in the aging cellars, Marieke Golden develops a creamy mouthfeel rich in nuttiness with hints of sweet fruit, say company officials.

Marieke Golden is a natural on a cheese board or serves well as a cooking cheese. It is perfect for melting on omelets, quiches or atop egg sandwiches. Try serving it with cured meats, olives, dried apricots and spiced nuts and pair it with a brown ale or buttery Chardonnay, officials add.

Marieke Golden
Holland’s Family Cheese

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