Crafted from rBGH-free cow’s milk and vegetable rennet and carefully cured on Dutch pine planks in the aging cellars, Marieke Golden develops a creamy mouthfeel rich in nuttiness with hints of sweet fruit, say company officials.
Marieke Golden is a natural on a cheese board or serves well as a cooking cheese. It is perfect for melting on omelets, quiches or atop egg sandwiches. Try serving it with cured meats, olives, dried apricots and spiced nuts and pair it with a brown ale or buttery Chardonnay, officials add.
Holland’s Family Cheese