Rickland Orchards Introduces a Shelf-Stable Greek Yogurt Bar

Rickland Orchards has announced the launch of the first-ever Greek Yogurt Bar. The Greek Yogurt Bars feature honey-roasted granola and real fruit dipped in strained Greek Yogurt imported from Europe, providing fiber and protein in each serving.

“We are thrilled with the overwhelming positive response we have received on our Greek Yogurt Bars,” says Jason Cohen, CEO and co-founder. “We have developed the perfect combination of great taste, strong nutritional values and on trend, quality ingredients.”

Rickland Orchards All Natural Greek Yogurt Bars are layered with granola, real fruit and nuts, and Greek yogurt. Available in six distinct flavors, Blueberry Acai, Cherry Almond, Toasted Coconut, Cranberry Almond, Apple & Honey and Orchard Peach,the bars contain all natural ingredients, 5g of fiber, 7g of protein and probiotics.

“We have literally traveled the globe in the last 6 months searching for the best ingredients and securing our supply ofshelf-stable, authentic Greek Yogurt,” says Michael Sands, president and co-founder. “Working with the top food scientists was a must before we approved the product for launch. The hard work paid off – the acceptance by dry grocery buyers has been incredible. They see the growth of Greek Yogurt in the refrigerated section and want to capitalize on it in their set.”

Greek Yogurt Bar
Rickland Orchards
www.ricklandorchards.com

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