The Aquaculture Stewardship Council (ASC) is celebrating the market launch of its global, independent trademark for responsibly farmed seafood. Tilapia from Indonesia is the first farmed fish to meet the ASC’s certification standard. This tilapia is recognized through the use of the on-pack ASC logo.
The now/first certified tilapia farm in Indonesia is one of the biggest in the world and is operated by Regal Springs, say ASC officials. The farm uses large floating cages that have demonstrated their minimal impact on the natural environment. In cooperation with NGOs and scientists, Regal Springs monitors the water quality continuously. Furthermore, good social working conditions and care for the local community are important corporate values enshrined in its approach to corporate responsibility.
“The demand for protein-rich seafood is rapidly increasing,” says Johan van de Gronden, director of WWF in the Netherlands. “If we do nothing, there will be major environmental consequences. Some fish and shrimp farms in Asia have seriously affected valuable mangrove forests areas that serve as nurseries for the ocean and constitute natural coastal defences. Aquaculture can contribute to feeding the growing world population, but this must be done responsibly. The introduction of ASC certified tilapia today is just the first step. Soon, other products bearing the ASC logo will be available in stores and in restaurants. Together we can make responsibly farmed fish mainstream.”
As an independent organisation, the ASC manages the standards and the certification process. ASC does not certify the farms itself; this is done by independent certifiers. The method is similar to the familiar certification programs for wild capture fisheries (MSC) and forestry (FSC). The ASC logo on the fish packaging will make clear that the fish has been responsibly farmed.
The Aquaculture Stewardship Council is an independent international initiative founded by the World Wide Fund for Nature (WWF) and the Sustainable Trade Initiative (IDH). ASC certified farms limit their impacts on the environment from the effects of water pollution, the use of chemicals and antibiotics and escapes of farmed fish. They also adhere to guidelines that promote the social conditions of workers and local communities.
“This marks a turning point for all those that care about how the seafood they eat has been produced. The ASC logo guarantees that the fish farm respects both the environment and the people involved in its husbandry by minimizing the farm’s impacts on its surroundings and by behaving in a socially responsible manner. Never before have such credible endorsements been available that are underpinned by the most robust and transparent certification program available globally. Soon seafood buyers will be able to buy ASC certified salmon, shrimp, trout, pangasius, bivalve and abalone products knowing that their concerns are taken care of. It can’t get any simpler,” says Chris Ninnes, CEO of the ASC.
Other seafood species will shortly also be ASC-certified. Pangasius products will be next and likely available early in the autumn of 2012. These products will be followed by certified clams, mussels, scallops, oysters, abalone and salmon later in 2012. The standards for shrimp and trout will soon be finalised and the first farm audits may take place before the year end.