WMMB Launches 4th Annual Macaroni & Cheese Blog

How many possible Macaroni & Cheese variations are there? The Wisconsin Milk Marketing Board (WMMB) is determined to find out. For the fourth year in a row, WMMB has invited 30 of the country’s food bloggers to create new variations for the “30 Days, 30 Ways with Macaroni and Cheese” blog.

The blog re-launched on Jan. 20 in celebration of National Cheese Lover’s Day. The site offers a new blogger-created recipe each day for 30 days. The blog now includes more than 100 Macaroni & Cheese recipes in a variety of categories: easy, gourmet, spicy and vegetarian. There is even a section devoted solely to Macaroni & Cheese recipes with bacon.

This year, many bloggers will be putting an innovative spin on Macaroni & Cheese with recipes that feature flavors inspired by other classic dishes.

Monte Cristo Mac and Cheese by Take a Megabite.

Here’s a sampling of this year’s recipes:

  • Monte Cristo Mac and Cheese Nuggets from Take a Megabite are bite-sized nuggets of fried macaroni and cheese with Wisconsin Gruyere, turkey and crispy prosciutto served with raspberry jam.
  • Dinner or Dessert goes big with a Pulled Pork Mac and Cheese featuring Wisconsin Cheddar, smoked red onions and a topping of Texas toast crumble.
  • Country Cleaver starts things off with Spinach and Artichoke Mac and Cheese. This recipe rivals its namesake dip in creamy deliciousness with Havarti and Parmesan cheese.

Visit www.30Days30WaysMacAndCheese.com for 30 tasty recipes, photos and more.

 

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