Home bakers who have struggled to create gluten-free treats that live up to their wheat counterparts are the inspiration behind three new mixes from Pamela’s Products – Artisan Flour Blend, Oatmeal Cookie Mix and Sugar Cookie Mix – Roll & Cut.
“Say goodbye to tasteless gluten-free desserts,” says Pamela Giusto-Sorrells, president and founder. “My new flour blend and cookie mixes make gluten-free baking so easy you’ll be using them over and over again.”
In addition to savory recipes, Pamela’s Artisan Flour Blend means gluten-free bakers can convert Grandma’s chocolate cake recipe, or roll out a flaky gluten-free pie crust perfect for any filling. Producing flexible dough that is consistently easy to work with, Pamela’s Sugar Cookie Mix – Roll & Cut is ready for cookie cutters of any shape and size, and serves as a delicious base for frosting, sprinkles and other festive decorations. Pamela’s Oatmeal Cookie Mix makes fragrant, chewy oatmeal cookies perfect for entertaining or when you simply want to enjoy a delicious cookie. All three mixes were personally developed by Giusto-Sorrells.
Pamela’s Artisan Flour Blend is a multi-purpose flour replacement for wheat in most recipes and includes 10 grams of whole grains per serving. It’s made without leavening or sugar and is 100% free of wheat, gluten, dairy, soy and corn. Available in 24-ounce bags with a SRP of $5.59 and a 4-pound bag with a SRP of $13.75.
Pamela’s Oatmeal Cookie Mix is a dependable and delicious foundation for adding your favorite mix-ins, such as coconut, dried cranberries or walnuts, say company officials. Personalize your cookie with this foolproof mix made with oats certified by the Gluten Free Certification Organization (GFCO). Available in 13-ounce bags, the mix is hitting store shelves with a SRP of $4.65.
Pamela’s Sugar Cookie Mix – Roll & Cut into pliable dough that home bakers can roll out and cut with cookie cutters. Frost or sprinkle the cookies to make delicious seasonal creations, shape into buttery shortbread cookies dipped in dark chocolate or roll out the dough to make a sugar cookie pie crust, say company officials. The mix can also be prepared dairy-free and is available in 13-ounce bags with a SRP of $4.65.