A Gourmet, All-Natural Gluten-Free Tamari Soy Sauce with 50% Less Sodium
More savory flavor with less sodium – is it even possible? San-J is proud to introduce Tamari Lite, a Tamari that contains 50% less sodium than their regular Gluten Free Tamari (Black Label) – a breakthrough for anyone who is concerned about the sodium content in available soy sauces. Made from 100% soybeans, San-J Tamari Lite is ideal for the home chef who is trying to reduce the family’s salt intake, company officials say.
In the past, the more you reduced the sodium, the more you sacrificed on flavor. But now, there’s no need to compromise. According to company officals, it all started with San-J’s brewmaster, Masayoshi. “Tamari Lite may be one of his finest achievements,” they say. Generally, naturally-brewed reduced sodium soy sauces have about 20-40% less sodium. But Tamari Lite retains San-J’s standard of quality flavor with half the sodium. The recipe is a closely guarded secret. “Like all San-J products, it is made with all natural ingredients in our age-old, authentic Japanese brewing process. It’s a brilliant evolution of a time-tested recipe.”
Many people can benefit from San-J Tamari Lite. Even with lower sodium, there’s no need to eat bland food. Tamari Lite adds flavor to all kinds of cuisine without worry. The health benefits don’t stop there: Like most San-J sauces, Tamari Lite is certified by the Gluten Free Certification Organization, meeting the strictest standards for gluten free content. This means that people who have gluten sensitivities or celiac disease can enjoy the flavor of Tamari Lite. Certified kosher and vegan, Tamari Lite is also made from non genetically-modified soybeans and is Non- GMO Project verified as well.
San-J Tamari Lite can be used in stir-fry, rice or noodle dishes, as a flavor enhancer in soups and sauces, as a marinade or a condiment.