New Collection of Skinless All Natural Chicken Sausages Answers Consumer Need for Healthy Choices and World-Class Ingredients
Premium meats and cheeses brand Dietz & Watson has announced a new line of seven All Natural Chicken Sausage varieties that offer something to please just about every palate. Made from fresh, never frozen chicken and using old-world family recipes prepared in small batches, these fully cooked sausages contain no fillers, extenders or MSG and are certified gluten free by the Celiac Sprue Association. They are all 100% pork free.
Flavors in this new All Natural line include spicy, tangy Buffalo Style, hot Jamaican Jerk, Mediterranean notes in the Asiago & Spinach, classic Italian, Tomatillo Salsa Santa Fe Style, down-home Andouille and Oktoberfest Black Forest Chicken Brats. The new items come in redesigned 12-ounce packages containing four sausages each.
“We are very excited about this addition to our All Natural product mix,” says Louis Eni, president and CEO of Dietz & Watson, and grandson of company founder Gottlieb Dietz. “We work hard to keep on top of consumer trends and we think this new line couldn’t be timed better.”