Silverland Bakery, a commercial purveyor of brownies, bakery bars, natural food bars and cookies, has announced that they will celebrate the company’s 30th anniversary, along with the launch of the blueberry white chocolate cookie, passionate pomegranate food bar and gluten-free flourless chocolate brownie, at the National Restaurant Association Restaurant, Hotel-Motel Show in Chicago, Ill., May 18-21 at booth number 7871.
To kick off the celebration, Athena Uslander, founder and president, and her daughter, Leila Uslander, director of marketing, will offer samples of the latest products, which preview the company’s soon-to-launch line of retail-ready packaged natural food bars, brownies, cookies, and bakery bars at the top of their list. Booth visitors who like the company on Twitter or Facebook will receive a complimentary 3-ounce Silverland Bakery treat of their choice.
Athena, a, structural engineer, Dove model, wellness enthusiast and professional baker has been crafting handmade brownies, old fashioned bakery bars, cookies, crispy rice treats and natural food bars for consumer and wholesale clients for 30 years.
“I started this business baking brownies in a hot, 400 square-foot storefront while I was pregnant with my daughter,” says Athena. “Now that we are approaching our thirtieth anniversary and Leila is working alongside me, I can’t think of anything that I would have rather been doing for the last three decades.”
Silverland Bakery’s entire selection of baked goods, available bulk as well as retail-ready, are now available online at SilverlandBakery.com/wholesale. In addition to online ordering, the website features product specifications and nutritional information.
Silverland Bakery’s newest product offerings include:
- Pomegranate Pistachio Passion Food Bar
- Gluten-Free Flourless Chocolate Brownie
- White Chocolate Blueberry Cookie
“The average consumer is looking for a natural indulgence made with local, quality ingredients,” adds Athena. “We can offer restaurants, café, and retailers nationwide a taste of the bakery around the corner, even for their most discerning customer.”