Hodgson Mill’s Introduces All-Natural and Gluten-Free Quinoa and Brown Rice

HODGSON MILL QUINOA AND BROWN RICEMeal time just got tastier and better for you with Hodgson Mill’s new gluten-free Quinoa & Brown Rice side dishes, company officials say. “Nutritious, delicious and ready in minutes,” Hodgson Mill’s latest offering is available in the following new flavor combinations: Italian, Garlic & Herb, Lemon Pepper, Spicy or Mediterranean.

HODGSON MILL LOGOAn alternative to white rice or white pasta, the new Hodgson Mill Quinoa & Brown Rice uses organic quinoa and all natural seasonings with five grams of protein and two grams of fiber per serving.  Plus, Hodgson Mill Quinoa & Brown Rice is low in sodium with no more than 90 grams – that’s one-third to one-half less sodium than other quinoa side dishes on the market company officials say; an important health benefit for everyone, but especially those concerned with high blood pressure. Hodgson Mill Quinoa & Brown Rice is certified Kosher (U Parve) and packaged in a gluten-free facility so consumers can feel confident it conforms to the highest food standards in the country.

Hodgson Mill’s invites consumers to say goodbye to boring meals and hello to their Quinoa & Rice.  They can look for the brown bags with easy-to-see nutrition information right on the front of the package.


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