Providing a chip you can feel good about eating, Kashi, a premier natural food and lifestyle company, has introduced its new Hummus Crisps, company officials say. Kashi Hummus Crisps are made with the combination of chickpeas and whole grains and inspired by the flavors and nutrition of the Mediterranean.
Kashi Hummus Crisps tantalize the taste buds with three mouthwatering flavors, officials say. The Sea Salt & Olive Oil Crisps are seasoned with extra virgin olive oil, savory sea salt and a dash of parsley; the Sundried Tomato, Basil & Feta Crisps have a balance of sundried tomato, sweet basil and a touch of tangy feta; and the Caramelized Onion Crisps are baked with the sweet and savory flavors of caramelized onions.
“Kashi is happy to offer a delicious chip option that provides nutritious ingredients like chickpeas and whole grains along with tasty flavors like sundried tomatoes and caramelized onions,” says Jeff Johnson, senior nutritionist and natural lifestyle expert at Kashi. “Now you can enjoy a salty snack that you feel great about eating as part of a health-conscious lifestyle.”
Deliciously popped to crunchy perfection, Kashi Hummus Crisps have nutrition than you wouldn’t expect from a chip, officials add. Each serving provides 3-4g of protein from chickpeas, whole grains, and 4g of fiber1.
Kashi Hummus Crisps are available now at retailers across the country for a SRP of $2.99.