Pillsbury Dishes Up New Ready-To-Bake Gluten Free Dough

PILLSBURYPillsbury has introduced its first-ever line of refrigerated gluten-free dough, allowing even more people to enjoy its classic family favorites. Gluten-Free Chocolate Chip Cookie Dough, Gluten-Free Thin Crust Pizza Dough, and Gluten-Free Pie and Pastry Dough are now available in most major grocery stores nationwide.

“We’re excited to welcome the gluten-free community back to the fresh dough aisle. Pillsbury Gluten-Free Dough provides so many possibilities and makes enjoying meals together easier,” says Rebecca Thompson, marketing manager for Pillsbury fresh dough innovation. “As a company, we are committed to the gluten-free community and to providing great-tasting, easy-to-prepare products from brands they trust.”

To help kick off the product launch and inspire baking, Pillsbury enlisted the help of Iron Chef, cookbook author, TV personality and mom Chef Cat Cora. Cora created 10 unique and easy recipes using all three dough varieties. Her gluten-free recipes include various snacks and meals for a variety of occasions. Cora’s recipes include:

  • Gluten-Free Hummus and Veggie Pizzettas
  • Gluten-Free Baked Samosas with a Red Pepper, Mango and Mint Chutney
  • Gluten-Free Cookie Dough Energy Bars
  • Gluten-Free Chocolate Cookie Dough Cupcakes

Find all 10 of Cat Cora’s gluten-free recipes at www.Pillsbury.com/CatCoraGlutenFree.

PILLSBURY“I’ve always loved the classics Pillsbury is known for, and I’m excited to showcase these versatile gluten-free dough products through my homemade recipes,” says Chef Cora. “It’s admirable that Pillsbury is making it easier for more people to enjoy making and eating gluten-free foods for a variety of occasions.”

New Pillsbury Gluten-Free Dough puts fun back into gluten-free cooking. It comes in convenient, refrigerated tubs for easy storage and portioning that are available at most major grocery retailers. The whole family will be able to enjoy Pillsbury Gluten-Free Dough in these three varieties:

  • Pie and Pastry Dough: 15.8-ounce tub, makes two 9″ pie crusts, 250 calories per serving, MSRP $4.99.
  • Chocolate Chip Cookie Dough: 14.3-ounce tub, makes approximately sixteen 2″ cookies, 110 calories per serving, MSRP $4.49.
  • Thin Crust Pizza Dough: 13-ounce tub, makes one 10″ pizza crust, 170 calories per serving, MSRP $4.99.

Pillsbury has also partnered with “Gluten-Free Guru” Danna Korn, a bestselling author, and the founder of Raising Our Celiac Kids (R.O.C.K.). She has been an advocate for the celiac community and living a gluten-free lifestyle for more than two decades.

“My passion is to help people learn to live and love the gluten-free lifestyle,” says Korn. “Going gluten free is a life-changing experience for most people, and it’s common to feel a loss of convenience and accessibility to great-tasting foods. For Pillsbury to come out with easy-to-make, delicious products that are widely available is a game changer, and I couldn’t be more thrilled!”

For more information on Pillsbury Gluten-Free Dough including recipe inspiration, please visit www.pillsbury.com/glutenfree.

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