Natural Products Expo East is the East Coast’s largest natural, organic and healthy living trade event, and is expected to draw more than 22,000 industry members to the Baltimore Convention Center from September 25 – 28, 2013.
Trade show attendees can step up to Booth #833 for a true Vermont farm stand experience and try any one of three soups, each cooked with all natural, non-GMO ingredients sourced from local family-scale size farms.
Two Guys in Vermont offers three flavors of soup, all safely packaged in BPA-free glass jars that preserve the rich taste of the ingredients: Chunky Garden Tomato offers the traditional, well-loved taste of tomato soup with the exotic, yet mild, anise and subtleties of sweet cream; Veggie Basil Goodness is cooked with fresh carrots, onions, celery, garlic, vine-ripened tomatoes, cannellini beans and of course, basil; and Hearty Curried Apple Butternut Squash merges fresh, sweet apple with butternut squash and a madras curry spice for a unique and satisfying fusion of flavors.
Jeff Weinstein, founder and one of “two guys” behind the soup company, first started the business in 2010 with a desire to combine his love for good, healthy food, fresh, local ingredients, and soup. Two Guys in Vermont operates with a mission to support family-scale size farms throughout its home state and New England. The company is also committed to using non-GMO ingredients, safe packaging options and reducing exposure to pesticide and herbicide residues. Soups are cooked in small kettle batches, with a jarring process similar to traditional canning, and each 13-ounce jar of soup contains three servings of fruits and vegetables.
For more information about Two Guys in Vermont, visit Booth #833 at Natural Products Expo East, or visit www.twoguysinvermont.com for a full list of locations where soups are sold.