Kitchen Table Bakers, the maker of gourmet, 100% Aged Parmesan Crisps, debuts its new Chia Seed Parmesan Crisps and Caraway Seed Parmesan Crisps at Natural Products Expo East, held September 25 – September, 28, 2013 in the Baltimore Convention Center in Baltimore, Md. The new, on-trend flavors join Kitchen Table Bakers’ award-winning varieties, which include Aged Parmesan, Sesame Parmesan, Rosemary Parmesan, Flax Seed Parmesan, Italian Herb Parmesan, Garlic Parmesan, Jalapeno Parmesan and Everything – all of which can be found at booth 8114.
“Our line of 100% Aged Parmesan Crisps have attracted consumer interest largely because we have a very precise recipe that keeps each flavor gluten, wheat and sugar free. This recipe, along with our fine parmesan cheese, provides consumers with a gluten-free snack option that is low carb yet packed with savory flavor that satisfies the salty and crispy snacking urge without the guilt. It’s perfect for those with restricted diets like the gluten-free, South Beach and paleo,” says Barry Novick, president, Kitchen Table Bakers. “In addition to the nutritional value of our crisps, our consumers will enjoy the careful work we put into the flavor profiles. The chia seeds’ nutty flavor combined with the Parmesan makes a great pairing for artichoke, spinach or kale-based dips”
The Chia Seed Parmesan Crisps contain 25% of the recommended daily calcium intake with the Caraway Seed Parmesan Crisps containing 20%. Both crisps are rich in antioxidants, company officials say. The two new flavors have an 80-calorie serving size and contain seven grams of protein, which is consistent across Kitchen Table Bakers’ full line of 100% Aged Parmesan Crisps.
Over the last decade, Kitchen Table Bakers has won five gold sofi Awards and six silver sofi Awards. The crisps have succeeded in categories like “Most Outstanding Diet and Life Style Product” for 2009 and “Most Outstanding Cracker” for 2010 and 2011.