Rice n Simple Raises the Bar with Steamed Microwaveable Rice and Sauces

image010Rice continues to be valued as one of the most nutritious foods for a healthy lifestyle, however, cooking perfectly steamed rice requires the combination of quality rice, the accurate measure of water and precise cooking time. Rice n Simple’s all-natural, microwaveable rice meal components eliminate the complexity and allow the home cook to relax and indulge in delicious 5-Star Restaurant quality rice in just one minute of cooking time, company officials say.

Rice n Simple’s Jasmine Rice is imported from Thailand and selected for its flavor, texture and distinctive aroma. Long considered to be the most prestigious rice in the world, it was named after the sweet-smelling jasmine flower and grown in the mountain highlands of Thailand for centuries.

Now, thanks to Rice n Simple, this rice can be enjoyed with just one quick minute of cooking time.  What truly sets Rice n Simple apart is their signature premium sauces that add a burst of flavor to the already flavorful Jasmine Rice, officials add. Current signature offerings include:

  • Jasmine Rice with Shoyu (Soy) Sauce
  • Jasmine Rice with Shiitake Mushroom Glaze
  • Jasmine Rice with Teriyaki Glaze
  • Brown Rice with Shoyu (Soy) Sauce
  • Brown Rice with Shiitake Mushroom Glaze
  • Brown Rice with Teriyaki Glaze

Rice n Simple products are also available in brown rice versions for a mild, nutty flavor that is rich in fiber and nutrition. All of the varieties are an excellent source of complex carbohydrates, contain no preservatives and are trans-fat and cholesterol free. They also require no refrigeration so they can be stored in the pantry for easy weeknight meal prep or a grab ‘n go lunch alternative. Additionally, Rice n Simple’s rice and sauces can be used in countless rice recipes including those found at www.RicenSimple.com.

Rice n Simple products are available for purchase with an MSRP of $2.49 to $2.79.

This entry was posted in Grocery, What's New and tagged , , , , , , , , . Bookmark the permalink.