The Better Chip, a bold, high-quality snack chip made with fresh vegetables, has acquired Non-GMO Project Verification for three flavors. Verification means The Better Chip flavors Jalapeño, Spinach & Kale and Red Pepper have met the Non-GMO Project’s Standard for GMO avoidance. Flavors Fresh Corn and Sweet Onion are currently in process for this verification. All five of The Better Chip flavors contain fresh ingredients, are naturally gluten-free and are now available in the deli section of grocery stores across the country.
“The Better Chip is quite unique—with bold flavors that come from the natural ingredients and fresh vegetables you can actually see in the chip,” said Andrea Brule, vice president and general manager of The Better Chip. “Being voluntarily Non-GMO Project Verified goes a step further and showcases our dedication to providing transparent information for our customers to make confident, informed choices.
The Non-GMO Project is a non-profit offering North America’s only independent verification of foods produced in accordance with a rigorous non-GMO Standard. The Non-GMO seal on The Better Chip package verifies the product has been produced according to consensus-based best practices for GMO avoidance. To find more information on best practices please visit the Non-GMO Project website: http://www.nongmoproject.org/learn-more/what-is-gmo/