Health conscious consumers can keep an eye out for the new line of AngelBowls hitting the freezer aisle of Sprouts Farmers Market stores this December. By combining high-quality vegetables with made-from-scratch sauces, AngelBowls frozen entrée’s aim to serve up taste with clean ingredients, value and culinary convenience for a work day lunch or weekday meal component.
The first five AngelBowls (available at Sprouts for $4.49) are made with non-GMO ingredients and are now hitting stores across the country. The AngelBowl lineup includes Mediterranean Eggplant Parmesan, Roasted Vegetable & Goat Cheese Gratin, Vegetable Bruschetta & Mozzarella, Penne Pasta in Parma Rosa Sauce and Corkscrew Pasta & Creamy Tomato Vodka Sauce.
Served in an eco-friendly bowl packaged in a recyclable outer carton, AngelBowls raise the bar on frozen entrees by offering a premium eating experience with vegetables that are uniformly diced ensuring flavor combination in every bite, company officials say. AngelBowls are conscientious of sodium and calories, while the ingredients and sauces provide flavor.
The new AngelBowls brand is a strategic line expansion by parent company, Dominex, who for over 25 years has been providing consumers with eggplant products.