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What's New

Sargento Foods Launches Sweet Balanced Breaks Snacks

The new product combines the savory flavors of natural cheese with sweet ingredients like dried fruits and dark chocolate.

ITO EN Debuts Ice-Steeped Cold Brew Teas

The lineup includes ice-steeped cold brew ready-to-drink teas across the matcha LOVE and TEAS’ TEA Organic brands.

Foodstirs Launches Organic Sunday Stacks Pancake Mix

The new product is the first breakfast option in the company’s portfolio of organic and GMO-free mixes.

Silver Spring Debuts Updated Mustard Packaging

The easy-pour gusseted pouch creates a consistent and steady pour of mustard.
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On the Hunt for Functional Beverages

Half of consumers say vitamins and minerals is one of the top functional attributes they look for in hybrid drinks.

NGA Aligns Its Fall Leadership Meetings with the NACS Show

NGA is the third major trade association to partner with the NACS Show.

Food Packaging Makes Healthy Lifestyles Difficult

Label Insight study reveals 67% of consumers find it challenging to meet their dietary needs by reading a food label.

SUPERVALU Launches Diabetes Awareness Program

The campaign includes free glucose screenings and educational courses.
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The Value of In-Store Demos

Retailers can boost sales and shopper engagement by working with companies to organize in-store demos.

Time for Spring Cleaning

With spring here, smart retailers will be soon running "spring cleaning" promotions.

The Turmeric Takeover

Retailers can get consumers’ attention by stocking products that boast trendy ingredients, and turmeric is all the rage right now.

Lidl is Looming

Anyone who thinks Lidl is not serious competition might want to start packing their bags.
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In This Issue

Nonfoods Talk: Pet Polarization

Grocery retailers are either “all-in” or backing away from promoting the pet aisle.

Talking Shop with... Mara Washington

Mara Washington, director of brand activation, Absolut Vodka for Pernod Ricard USA, says the lemon/lime segment is outpacing the overall vodka category.

Leader of the Pack

With a new upscale, easy-to-shop format focusing on customer service, Cub Foods aims to remain the Twin Cities market leader.

Gourmet by the Bay

San Francisco was awash in upscale food innovations during the Winter Fancy Food Show.

Anchors Away

Boston will be awash in the latest seafood merchandising trends, marketing ideas and new products at the 2017 Seafood Expo North America.

Talking Shop with... Andy Urban

Andy Urban, senior vice president of sales for Perdue Foods, says chicken remains consumers’ favorite protein.
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