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Blogs

A Few Bad Apples

How important is it for supermarkets to be honest and trustworthy to its customers?
May 3, 2016

Peaking of Private Label

Can private label rise to the same dominant spot in the U.S. that it enjoys in Europe?
April 28, 2016

Buying Store Brands

Are women more likely to buy private label than men?
April 26, 2016

Pot Luck

Cannabis-infused foods and beverages are legal in many states, it might be time to discuss the appeal of these products.
April 21, 2016

Copious Amounts of Cobia

GHQ executive editor Richard Turcsik was treated to a feast of Cobra-inspired dishes at an event thrown by Canada-based fishery Open Blue.
April 19, 2016

Perspectives From Europe

Like so many industries, what happens in Europe usually makes its way across the pond, so the trends in consumer confidence and retail formats in Europe are worth keeping an eye on.
April 15, 2016

Something to Chew On

Gummy vitamin sales are on the rise, especially with kids.
April 12, 2016

Crushing on Candy

Candy companies are adding new products to popular brand lines.
April 7, 2016

Russian for Crepes

GHQ executive editor Richard Turcsik predicts that crepes will be the next big thing and that supermarkets can get on board.
April 5, 2016

Pondering the Legacy of Email

The essence of business can’t be transmitted through a passive email that lacks emotion, commitment and thought.
March 31, 2016

An Out of Towner's Supermarket Struggle

Whether a retailer is playing to an out of town crowd, strictly to locals or some combination thereof, making the shopping trip convenient, easy and hassle free for all is a must.
March 29, 2016

Pharmacy Season

There is more than one reason grocers need to consider the importance of an in-store pharmacy—especially at this time of year.
March 24, 2016

Poaching Pet Sales

Supermarkets have taken market share from independent pet retailers by stressing a lethal mix of convenience, assortment and pricing.
March 22, 2016

A St. Patrick’s Day Visit with Flahavan’s

Flahavan’s, a 230 year-old Ireland-based company that makes oatmeal, visited the Grocery Headquarters office to tell us about the company’s history, products and recent expansion into the U.S. market.
March 17, 2016

Stats All Folks

Every April, we here at Grocery Headquarters publish our State of the Industry issue, providing the sales numbers, furnished by IRI, for dozens of supermarket categories, from avocados to Zrytec.
March 15, 2016

Fattening Up on Diet Foods

The supermarket pharmacy has become a staple and a moneymaker, why not put a dietician right next to the pharmacist?
March 10, 2016

Celebrating 75 Years With M&M’S

GHQ editors recently celebrated the 75th anniversary of chocolate candy M&M'S at a birthday bash in New York City.
March 8, 2016

Scheduling Flexibility

Giving workers more scheduling choices can reduce absenteeism and turnover by more than 10%.
March 3, 2016

Healthier Eating... in A SNAP?

Word out of Washington that the U.S. Department of Agriculture is issuing a proposed rule that would impact some retailers and the 46 million people who use food stamps under the Supplemental Nutrition Assistance Program or SNAP.
March 1, 2016

The Life Changing Magic of Slow Cooking

Slow cooking is an easy, tasty way to cook that should be better promoted in grocery aisles.
February 25, 2016
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