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In this Issue

Cashing in on Cards

From Millennials to Baby Boomers, greeting cards connect people, keeping the category strong.

Casting a Wider Food Safety Net

Food safety remains a growing concern and priority throughout the food industry.

Deep in the Heart of Texas

The 2016 Dairy-Deli-Bake Seminar & Expo in Houston rustled up lots of innovative products and merchandising ideas for retailers.

Food Forum: Dissecting Digital Intermediaries

Supermarkets may want to consider developing partnerships with specific types of intermediaries.

Food Forum: Fueling a Culture of Innovation

GMDC’s retail tomorrow initiative targets first-mover products, services and technologies.

Food Forum: Reduce Abuse

What does the controlled substances epidemic mean for grocery store pharmacies?

From the Publisher: A Millennial by any Other Name

As they get older, Millennials will begin to realize they are not that much different from the generations that precede them.

Functional Refreshments

Consumers want better-for-you beverages that taste great and can replace a meal when needed.

How the (Pacific North)west Was Won

Growers in the Pacific Northwest continue to adapt to the evolving region, offering innovation in the produce sector.

Injecting Talent

A good pharmacist can be an unmatched asset for a grocery store.

Nonfoods Talk: Perking Up Pet Sales

Consumers that own pets are spending more money on their animals.

Private School

A strong store brands program gives shoppers an education on savings and quality while giving retailers an advanced degree in margins and gross profits.

Safe Travels

Improving food safety from field-to-fork continues to challenge the grocery industry, but help may be on the way.

Sales Review: Deli

Prepared foods continue to drive growth in the deli department.

Satisfying Sweets & Snacks

Many notable trends in the confectionary and snack categories were on display during this year’s Sweet & Snacks Expo.

Sounding Board: Sports Metaphors Strike Out

Sports clichés used in business are usually more empty words than a common language for success.

Spotlight On: Catelli Brothers

Catelli Brothers aims to educate both retailers and consumers in order to increase veal and lamb sales.

Talking Shop with... Matthew Prescott

Matthew Prescott, senior food policy director for The Humane Society of the United States, says consumers expect that their food come from trusted, safe, humane sources.

Talking Shop with... Nicolas Trentesaux

Nicolas Trentesaux, SIAL network director, says that over the course of five days, SIAL PARIS 2016 will be the world’s largest food innovation event.

Talking Shop with... Sam Newberry

Sam Newberry, president of PowerSecure Lighting, says energy efficient lighting can be achieved—without compromising on quality.
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