Freschetta is introducing a line of Artisan Crust Pizzas made with a blend of three whole grains.
Mars Chocolate is unveiling these innovations, along with new consumer promotions and merchandising displays.
The product line is designed to meet rising demands in the market for different sizes.
Chicken of the Sea now offers cans with easy-open, pull-tab lids across multiple seafood product lines.
The promotion aims to encourage cross-merchandising of red potatoes in retailers’ meat departments.
The new generation carton bottle now comes with a cap and top made from high-density polyethylene (HDPE) derived from sugarcane.
Burnett Dairy’s new variety of natural mozzarella string cheese is blended with all-natural vegetables to create this protein-packed Garden Veggie String Cheese.
Flair Flexible Packaging Corporation announces the launch of its LiDynamics program.
California Giant Berry Farms is teaming up with Duda Farm Fresh Foods, Natural Delights Medjool Dates and well known vegan blogger and author Kathy Patalsky from Healthy Happy Life to create nine desserts compiled into an e-book.
The limited-edition packaging comes in a variety of sizes, including 7-ounces, 10-ounces and a 12-pack of half-ounce bags of Pirate’s Booty Aged White Cheddar.
The Café Style Organic Teas—Sweet, Light Sweet, Green Citrus and Light Green Citrus flavors—are fresh brewed from custom-blended organic traditional and green tea leaves, containing no preservatives or additives.
The Freschetta pizzas—available nationwide—are offered in four varieties including Four Cheese, Pepperoni, Margherita and Chicken & Fire Roasted Vegetable.