The tart, seasonal flavor consists of 100 percent gooseberries, with no added sugar, preservatives or additives.
The Ready-to-Bake Croissant is made with creamy Echirè butter, churned through a centuries-old production process.
The product is an all-natural, minimally processed, hand-selected and hand-trimmed line of fresh pork.
Pints are available in select grocery outlets in New York, with plans for expansion throughout the Northeast.
The new treat, available in Chocolate Filling and Vanilla-flavored filling, aims to help parents connect and share with their kids.
New Special K Nourish and Protein Snack Bites snacks are packaged in a stand-up, re-sealable bag that makes it easy for consumers to eat on the go.
The noodles are available in six blends including zucchini, butternut squash, sweet potato, beet, yellow squash and carrot.
The new product line will be available in raspberry, vanilla and lemon flavors.
The lineup includes three traditional ice cream flavors and three vegan certified, non-dairy flavors made with "everything but the cow."
The product's "snap-rinse-go" packaging is designed to capitalize on the growing mobile snacking trend.
The dips have 50 calories and 2.5 grams of fat per serving.
The new organic dressings are crafted with premium ingredients such as avocado and blue cheese.