Good Karma Foods Introduces Dairy Free Yogurts
Good Karma Foods launched its line of Dairy Free Yogurts made with flaxmilk.
The Dairy Free Yogurts have five to six grams of plant-based protein, 800 milligrams of Omega-3 healthy fats and seven live and active cultures in every serving. The yogurts are also free of all major allergens, including dairy, soy and tree nuts.
“Good Karma Foods isn’t just our name, it’s the inspiration for everything we do,” says Doug Radi, Good Karma Foods CEO. “Our hope is that by expanding our offerings to include plant-based yogurts that deliver a mighty nutritional bundle and a surprisingly good taste and texture that’ll we’ll inspire goodness families can’t help but pass along.”
Good Karma Dairy Free Yogurts (MSRP $1.69-$1.99 - 6oz) are available in a variety of flavors including Blueberry, Strawberry, Vanilla, Plain and Raspberry. Compared to other non-dairy yogurts made from coconut milk, nuts (almonds) or soy, the texture and neutral flavors of these yogurts make them a good good breakfast or on-the-go snack, company officials say.
Good Karma Dairy Free Yogurts will hit shelves this month in select Kroger regions and distribution will quickly expand nationally in 2017, mirroring Good Karma’s existing availability in both the natural channel and mainstream supermarkets.
In addition to the launch of the Dairy Free Yogurts, Good Karma Foods also announced improvements to its Drinkable Yogurts launched earlier in 2016. The changes include an updated product descriptor from Dairy Free Probiotic to Probiotic Drinkable Yogurt, helping shoppers more clearly understand the product.
Additionally, the Drinkable Yogurts have been reformulated to contain reduced sugar by four to seven grams per serving, depending on the flavor, and the package now includes a dairy-free printed cap, and clearer call outs to being plant-based. Free from all major allergens, the new Good Karma Drinkable Yogurts (MSRP $3.99-$4.49 - 32oz) are available in Plain, Strawberry, Blueberry, and Good Greens and Pineapple flavors. Each serving continues to deliver five to six grams of plant-based protein, along with 1,200 milligrams of Omega-3 and seven live and active probiotic cultures that bring beneficial bacteria.