Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Wellness

Mediterra Introduces Two Yogurt & Oat Nutrition Bars

The new flavors include Lemon & Walnuts and Fig & Almonds.

Burt's Bees Debuts Plant-Based Protein Shakes

All formulas provide 15 grams of protein per serving from five sources.

Daiya Foods Introduces Dairy-Free Dressings

These new dressings feature plant-based ingredients.

Health Warrior Debuts Chia and Superfood Bar Flavors

The Vanilla Almond Chia Bar and the Mint Chocolate Superfood Protein Bar will hit shelves in January.

Farmer’s Pantry Debuts Cornbread Crisps

The crisps are made from fresh corn and other whole grains grown on American farms.

Campbell Soup Company Launches Well Yes! Brand

The soup line features clean, simple and nutritious ingredients available in nine flavors.

KRAVE Pure Foods Debuts Culinary Inspired Meat Snacks

The KRAVE Bar is the company’s first departure outside of its original line of jerky products.

Erin Baker’s Wholesome Baked Goods Unveils Blue Bike Sprouted Snacks

Featuring sprouted pumpkin, sunflower and ancient grains such as millet, Blue Bike is available in four flavors including Peppercorn, Sea Salt, Dark Chocolate and Sriracha.

Protein Plus Introduces Protein Energy Power

Protein Energy Power contains 17 grams of protein per serving.

Pamela’s Products Gives Baking and Pancake Mix a Makeover

The mix will continue to deliver the same gluten-free pancakes that have been on the market for almost three decades.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags