The new flavors include Lemon & Walnuts and Fig & Almonds.
All formulas provide 15 grams of protein per serving from five sources.
These new dressings feature plant-based ingredients.
The Vanilla Almond Chia Bar and the Mint Chocolate Superfood Protein Bar will hit shelves in January.
The crisps are made from fresh corn and other whole grains grown on American farms.
The soup line features clean, simple and nutritious ingredients available in nine flavors.
The KRAVE Bar is the company’s first departure outside of its original line of jerky products.
Featuring sprouted pumpkin, sunflower and ancient grains such as millet, Blue Bike is available in four flavors including Peppercorn, Sea Salt, Dark Chocolate and Sriracha.
Protein Energy Power contains 17 grams of protein per serving.
The mix will continue to deliver the same gluten-free pancakes that have been on the market for almost three decades.