The company's seaweed production facility in was SQF certified in the fall of 2016.
The product is made with a pure blend of 100 percent Japanese matcha and sugar.
The four different sauces serve as a flavor-saturating base.
Creamy Cilantro Lime is part of BRIANNAS’ 15-flavor home style lineup.
Ginger DRY is made with four all-natural ingredients.
The new line of organic sauces will be presented at the Winter Fancy Food Show in San Francisco.
The creamy plant-based creamers are available in four new offerings.
The non-GMO banana chip is handcrafted in small batches with only three ingredients.
Simply Peach and Simply Lemonade with Strawberry are all natural, non-GMO, and never have any added preservatives, colors or artificial flavors.
The company revealed its commitment to use only 100 percent USDA Certified Organic ingredients in its tea varieties.