Annie Chun's will unveil a new look and several new product innovations at Natural Products Expo West.
The noodles are made using organic heirloom and whole grain rice rather than commodity-grade white rice.
The new product is 100-percent real milk that is made with Dutch process cocoa and contains only the a2 protein for better digestion.
Mineral-rich Flow water is 100-percent naturally alkaline spring water that is packaged in recyclable and renewable materials.
The new dark chocolate bars boast at least 70 percent cocoa, while the truffles contain 58 percent cocoa.
The new snacks combine the superfood power of chia and coconut.
All three of G.H. Cretors' new varieties will be sampled for the very first time at the Natural Products Expo West.
The company’s line of just-add-water, natural pancake and waffle mixes are available in several varieties that cater to an array of dietary restrictions and preferences, including vegan, Paleo, high-protein and gluten free options.
The new snacks are comprised of sprouted nuts and seeds, and are free from gluten, dairy, peanuts and refined sugar.
The new product is the company's second offering in the plant-based, high-protein snack category.