Author Archives: Elizabeth Louise Hatt

About Elizabeth Louise Hatt

Eliz­a­beth joined the GHQ team in Octo­ber 2010 to indulge her pas­sion for writ­ing, ask­ing ques­tions, eat­ing exor­bi­tant amounts of food and meet­ing indus­try celebri­ties, such as the Dough­boy. When ELH isn’t bring­ing you the lat­est news from the fresh cat­e­gories, she likes to bake cup­cakes, ram­ble on her blog, smother her cat with affec­tion, snow­board trails too advanced for her skills and run long dis­tances. Oh, and eat! She eats a lot, mostly cheese!

Full of pep(pers)

The diversity of peppers is driving sales in the supermarket aisle and innovation in the field. Some like them hot. Some like them sweet. … Continue reading

Posted in 2013 07 Article Archives, Focus on Fresh

For safe keeping

Research shows food safety is a top concern for consumers. Is the industry doing enough? Consumers ask themselves a lot of questions when considering … Continue reading

Posted in 2013 07 Article Archives, Upfront

A sweet time in the sunshine state

Flavor, nutrition and sustainability were just a few of the trends underlying the innovations at the 2013 IDDBA Seminar and Expo. Orlando may be … Continue reading

Posted in 2013 07 Article Archives, Focus on Fresh

My Confession

Dear Grocery Retailers, Please forgive me, I have been unfaithful. For years, I have always turned to your supermarkets for my produce. I selected … Continue reading

Posted in Blogs, Web-Exclusive Content

Join the club

More consumers are choosing a retail outlet based on the quality and value of fresh foods and club stores are making a strong statement. Continue reading

Posted in 2013 06 Article Archives, Focus on Fresh

Optimizing organics

Organics have won over consumer dedication; now it is time for retailers to follow suit. For the past nine years the Environmental Working Group … Continue reading

Posted in 2013 06 Article Archives, Focus on Fresh

Snackin’ in the sun

As days grow longer consumers begin to look for convenient, fresh snack ideas. Continue reading

Posted in 2013 05 Article Archives, Focus on Fresh

Fresh, fun and in the sun

United Fresh 2013 is gearing up for an event full of education and networking. Continue reading

Posted in 2013 05 Article Archives, Focus on Fresh

How CVS Won My Loyalty

On any given day my kitchen table is guaranteed to be cluttered with coupons. Store coupons to no less than three different stores, manufacturer … Continue reading

Posted in Blogs, Web-Exclusive Content

Northward bound

Produce growers and companies are geared up for CPMA with promotions and products for the Canadian market. Continue reading

Posted in 2013 04 Article Archives, Focus on Fresh

Posted in Uncategorized

Kosher Customer Service

This weekend I drove up to New England to visit one of my closest girl friends. During our travels we ventured into a Shaw’s … Continue reading

Posted in Blogs, Web-Exclusive Content

A Name Changer for Meat

The NPB and the NCBA unveiled its proposed changes to the fresh meat nomenclature and labeling for retail at the American Meat Institute’s 2013 Annual Meat Conference. Continue reading

Posted in 2013 04 Article Archives, Focus on Fresh

Back to nature

The demand for natural and organic products is still on the rise. So is consumer skepticism. Retailers have to be picky with their offerings to stay ahead of the game. Continue reading

Posted in 2013 03 Article Archives, Cover Stories

A face-off

The produce aisle could soon resemble a child’s play room with popular kid-friendly characters and images decorating shelves. Imagine and aisle within the grocery … Continue reading

Posted in 2013 03 Article Archives, Focus on Fresh

Guy’s leading guy?

Last week I met a friend for dinner in Times Square. Every New Yorker knows better, but it was a convenient location… and I … Continue reading

Posted in Blogs, Web-Exclusive Content

Private Label’s time to shine

Grocery Headquarters honors standout companies with its Private Label Trailblazer Awards. Continue reading

Posted in 2013 02 Article Archives, Upfront

Hold the pesticides

Organic produce sales continue to climb. Their benefits may be up for dispute, but its clear consumers recognize organics exist. Continue reading

Posted in 2013 02 Article Archives, Focus on Fresh

The Big Cheese of Service

Two weeks ago I found myself standing in the cheese section of the Mariano’s Fresh Food Market in Arlington Heights, Ill. We were in … Continue reading

Posted in Blogs, Web-Exclusive Content

For the love of spuds

Potato sales tend to slow down at the beginning of the year. By keeping them front and center in the produce department, retailers can … Continue reading

Posted in 2013 01 Article Archives, Focus on Fresh

Culture Shock

Greek yogurt is slowly taking over the yogurt segment, and with consistent double-digit growth retailers should be making room. Continue reading

Posted in 2013 01 Article Archives, Focus on Fresh

Pinned with Love

Santa came early for me this year. Last week I purchased a KitchenAid Stand Mixer. The KitchenAid 5-Quart Tilt-Head Artisan Series in Buttercup Yellow, … Continue reading

Posted in Blogs, Web-Exclusive Content

Produce with punch

With a new format and record attendance, the 2012 PMA Fresh Summit was one to remember. Continue reading

Posted in 2012 12 Article Archives, Focus on Fresh

Brands not included

The PLMA’s 2012 Private Label Trade Show once again pushed the boundaries of innovation. Continue reading

Posted in 2012 12 Article Archives, Upfront

Why I love the produce industry… and a big THANKS!

Two weeks ago growers, manufacturers, buyers, sellers, marketers and associations converged on the Anaheim, California convention center to talk—and taste—produce. The new format of … Continue reading

Posted in Blogs, Web-Exclusive Content