Author Archives: Elizabeth Louise Hatt
Southern hospitality
The Southeast Produce Council’s (SPC) Southern Exposure trade show is a favorite for many produce growers. Its smaller size and intimate setting provides a breeding ground for developing new relationships. This year’s show promises to be no different. Continue reading
Posted in 2012 02 Article Archives, Focus on Fresh
A Millennial Perspective… on blogging
Last week I received an e-newsletter from the Wisconsin Milk Marketing Board announcing the launch of its 3rd annual “30 Days, 30 Ways with … Continue reading
Posted in Blogs, Web-Exclusive Content
Healthy Promotions
This morning on my way to work I came across an NPR story about the controversy over an anti-obesity advertising campaign in Georgia. The … Continue reading
Posted in Blogs
Supporting the spud
When the U.S. Department of Agriculture proposed limiting the amount of potatoes that could be served in federally financed school lunches this past fall, potato growers prepared for battle. Continue reading
Posted in 2012 01 Article Archives, Focus on Fresh
Store brands stay strong
It was clear by the crowds at the Private Label Manufacturing Association’s (PLMA) 2011 trade show in Chicago that private label manufacturers are having no trouble keeping up with retailers’ needs. In fact, they are capitalizing on this trend with innovative products that are not only competing with national brands technology but also leading the way. Continue reading
Posted in 2012 01 Article Archives, Upfront
A produce resolution
Sharing nutritional information and reminding consumers of good eating habits can help shoppers stick to their New Year’s resolutions—and keep sales up. Continue reading
Posted in 2012 01 Article Archives, Focus on Fresh
Selling a Christmas Breakfast Tradition
I received a phone call from my mother yesterday to review our Christmas day menu. She had just returned from our local Stop & … Continue reading
Posted in Blogs
What about the boys?
Do we not give men enough credit for cooking? Maybe it’s just the type of guy I befriend, but most of my male friends … Continue reading
Posted in Blogs
Isabella’s Cookie Company
Isabella’s Cookie Company launched four new cookie flavors in honor of National Cookie Month (October). The gourmet cookie company introduced two Orange Cream Dream … Continue reading
Posted in Perishables, What's New
Hey Carrots, Say Cheese!
Two weeks ago I gave you a taste of my trip to Wisconsin to tour America’s Dairyland and its famous creameries with the Wisconsin … Continue reading
Posted in Blogs
A taste of Wisconsin’s pride
One of my favorite pastimes is eating. To be more specific, one of my favorite pastimes is eating cheese. Sharp cheddars, creamy French-styles, hard and soft Italians. Sliced on top of crackers, melted into omelets, baked with veggies. I’ll eat it anyway, anytime of day. Continue reading
Posted in Blogs
From far, far away
Produce imports continue to grow, providing retailers with colorful, fresh product to expand their departments. There was a time, long ago, when the fruits … Continue reading
Posted in 2011 11 Article Archives, Focus on Fresh
Running up sales
Last weekend I flew out to San Francisco to run my first half marathon. Having no idea what to expect, I followed my running … Continue reading
Posted in Blogs
A time for meat
Promotions and pricing, especially in the fresh meat department are akin to a good joke—timing is everything. As consumers continue to look for ways … Continue reading
Posted in Focus on Fresh
A show of fresh ideas
For retailers who attended the International Dairy Deli Bakery Association’s (IDDBA) 2011 Seminar & Expo there were a few lessons to be learned from … Continue reading
Posted in Focus on Fresh
Sample Sales
Often when I am interviewing manufacturers and marketers about the most successful way to get new products noticed sampling comes up. Offering consumers a … Continue reading
Posted in Blogs
Going mobile
I am always on the go. As a result, the majority of my food shopping is done “on the way home” from work, errands, … Continue reading
Posted in Blogs
Light of the Irish
Ireland: a country known for its beer, whiskey, potatoes and… retail display accent LED lighting?? It is so. Two weeks ago … Continue reading
Posted in Blogs
A helping hand
This past weekend I baked brownies for my cousin’s birthday party – raspberry, cream cheese brownies made with Framboise to be specific. The most … Continue reading
Posted in Blogs
Scan It! Savings?
For the past year I have been a loyal Trader Joe’s customer. Although much smaller than its competitors, I am attracted to the store’s … Continue reading
Posted in Blogs
