Author Archives: Elizabeth Louise Hatt

About Elizabeth Louise Hatt

Eliz­a­beth joined the GHQ team in Octo­ber 2010 to indulge her pas­sion for writ­ing, ask­ing ques­tions, eat­ing exor­bi­tant amounts of food and meet­ing indus­try celebri­ties, such as the Dough­boy. When ELH isn’t bring­ing you the lat­est news from the fresh cat­e­gories, she likes to bake cup­cakes, ram­ble on her blog, smother her cat with affec­tion, snow­board trails too advanced for her skills and run long dis­tances. Oh, and eat! She eats a lot, mostly cheese!

A produce resolution

Sharing nutritional information and reminding consumers of good eating habits can help shoppers stick to their New Year’s resolutions—and keep sales up. Continue reading

Posted in 2012 01 Article Archives, Focus on Fresh

Selling a Christmas Breakfast Tradition

I received a phone call from my mother yesterday to review our Christmas day menu. She had just returned from our local Stop & … Continue reading

Posted in Blogs

What about the boys?

Do we not give men enough credit for cooking? Maybe it’s just the type of guy I befriend, but most of my male friends … Continue reading

Posted in Blogs

Isabella’s Cookie Company

Isabella’s Cookie Company launched four new cookie flavors in honor of National Cookie Month (October). The gourmet cookie company introduced two Orange Cream Dream … Continue reading

Posted in Perishables, What's New

Hey Carrots, Say Cheese!

Two weeks ago I gave you a taste of my trip to Wisconsin to tour America’s Dairyland and its famous creameries with the Wisconsin … Continue reading

Posted in Blogs

A taste of Wisconsin’s pride

One of my favorite pastimes is eating. To be more specific, one of my favorite pastimes is eating cheese. Sharp cheddars, creamy French-styles, hard and soft Italians. Sliced on top of crackers, melted into omelets, baked with veggies. I’ll eat it anyway, anytime of day. Continue reading

Posted in Blogs

From far, far away

Produce imports continue to grow, providing retailers with colorful, fresh product to expand their departments. There was a time, long ago, when the fruits … Continue reading

Posted in 2011 11 Article Archives, Focus on Fresh

Running up sales

Last weekend I flew out to San Francisco to run my first half marathon. Having no idea what to expect, I followed my running … Continue reading

Posted in Blogs

A time for meat

Promotions and pricing, especially in the fresh meat department are akin to a good joke—timing is everything. As consumers continue to look for ways … Continue reading

Posted in Focus on Fresh

A show of fresh ideas

For retailers who attended the International Dairy Deli Bakery Association’s (IDDBA) 2011 Seminar & Expo there were a few lessons to be learned from … Continue reading

Posted in Focus on Fresh

Sample Sales

Often when I am interviewing manufacturers and marketers about the most successful way to get new products noticed sampling comes up. Offering consumers a … Continue reading

Posted in Blogs

Going mobile

I am always on the go. As a result, the majority of my food shopping is done “on the way home” from work, errands, … Continue reading

Posted in Blogs

Light of the Irish

  Ireland: a country known for its beer, whiskey, potatoes and… retail display accent LED lighting??   It is so.   Two weeks ago … Continue reading

Posted in Blogs

A helping hand

This past weekend I baked brownies for my cousin’s birthday party – raspberry, cream cheese brownies made with Framboise to be specific. The most … Continue reading

Posted in Blogs

Scan It! Savings?

For the past year I have been a loyal Trader Joe’s customer. Although much smaller than its competitors, I am attracted to the store’s … Continue reading

Posted in Blogs