Author Archives: Grocery Headquarters

The Quaker Oats Company Supporting Teachers and Classrooms in Need

Teachers spend more than $1 billion a year stocking their own classrooms, and they are buying more than just school supplies. In fact, three in … Continue reading

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GMA Report Highlights Industry Leadership on Environmental Sustainability

The Grocery Manufacturers Association (GMA) released a report that spotlights progress and achievements by food, beverage and consumer products companies as they work to … Continue reading

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Working Women Making Grocery Purchasing Decisions at Work

One trip to the grocery store is never enough. WorkPlace Impact found in a recent survey that working women are making frequent trips to grocery stores … Continue reading

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Fresh Solutions Launches Side Delights Brand

Fresh Solutions Network announced the Side Delights brand as a new full-line player in the fresh potato category. As a result, Fresh Solutions Network … Continue reading

Posted in Perishables, What's New

J. M. Smucker Company to Acquire Sahale Snacks

The J. M. Smucker Company announced the signing of a definitive agreement to acquire Sahale Snacks headquartered in Seattle, Washington.  Sahale is a leading … Continue reading

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Anheuser-Busch Brings Montejo to the United States

Montejo lager will be making its way into bars, restaurants and grocery stores this Fall in the Southwestern U.S. Anheuser-Busch will import Montejo – … Continue reading

Posted in Grocery, What's New

Celebrate Fruits & Veggies with PBH this September

September and Fruits & Veggies—More Matters month is just around the corner and Produce for Better Health Foundation (PBH) is celebrating with a ‘Fuel … Continue reading

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Blount Fine Foods Launches Namesake Organic Soups

Blount Fine Foods has debuted a namesake line of soups. Sold under the Blount brand, the line of 16-ounce organic soups represents not only … Continue reading

Posted in Perishables, Uncategorized, What's New

Millennials Primed to Influence Breakfast Segment

The latest Incredible Breakfast Trends from the American Egg Board chronicle Millennials, Daypart blurring and Creativity, exploring their effects on morning fare. Here’s what’s … Continue reading

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More Than Half of Consumers Are Alone When Eating

Consumption behaviors in the U.S. have become less household-oriented and more individualized than previous generations, and now over 50 percent of eating and beverage … Continue reading

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Mr. Cheese O’s Rolls Out Cheese Snack

Mr. Cheese O’s is entering the $80 billion sweet and salty snack category with its crunchy cheese snacks. Made by Sonoma Creamery, the hormone … Continue reading

Posted in Grocery, What's New

Protein2o Splashes into New Markets

Following its entrance into Hy-Vee locations, Protein2o is expanding into Mariano’s Fresh Markets. The line of low-calorie waters enhanced with 15g of protein and … Continue reading

Posted in Grocery, Uncategorized, What's New

Americas Food and Beverage Show Launches Social Media Campaign

World Trade Center Miami launches its 2014 social media campaign for the Americas Food and Beverage Show with a special free registration code to … Continue reading

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Nestlé Pure Life Debuts Exotics Sparkling Water

Nestlé Pure Life expanded its product portfolio with Nestlé Pure Life Exotics Sparkling Water, a line of unsweetened sparkling water with unique, bold and … Continue reading

Posted in Grocery, What's New

Hussmann Freedom Line Narrow Footprint Reach-In

Hussmann introduces the Freedom Line Narrow Footprint Reach-In Case designed specifically to answer the needs of small format stores. Available for both low (model … Continue reading

Posted in Equipment, What's New

Baloian Farms Took Home People’s Choice Award

Baloian Farms was named the winner of the People’s Choice Award at the 4th Annual Fresno Food Expo for their squash with seasoning kits. … Continue reading

Posted in Perishables, What's New

U.S. Highbush Blueberry Council Launches Redesigned Website

Consumer interests and industry needs were the driving forces behind the U.S. Highbush Blueberry Council’s (USHBC) recent website overhaul and launch. A fresh design, … Continue reading

Posted in Perishables, What's New

Duda Farm Fresh Foods Wins Chef Demo Competition

Duda Farm Fresh Foods won the chef demo competition at the PMA Foodservice Conference with a recipe that featured the company’s value-added fresh celery … Continue reading

Posted in Perishables, What's New

PBH Wraps Up Colors of Summer Contest

Produce for Better Health Foundation (PBH) wrapped up the Colors of Summer consumer contest this week on the Fruits & Veggies—More Matters Facebook page. … Continue reading

Posted in Perishables, What's New

Oscar Mayer Gives Consumers Another Reason to Love Bacon

Oscar Mayer introduces an innovation from the Oscar Mayer Institute for the Advancement of Bacon (OMIFAB): Bacon Jerky. OMIFAB is dedicated to unlocking bacon’s … Continue reading

Posted in Grocery, What's New

LoBue Citrus Turns 80

LoBue Citrus, a full-service grower, packer and shipper of California and import citrus, is celebrating its 80th anniversary this year. LoBue Citrus started with … Continue reading

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Produce for Kids Launches PowerYourLunchbox.com

The new Power Your Lunchbox Pledge by Produce for Kids, launching August 11 and running through September 15, encourages parents to pack healthier lunchboxes … Continue reading

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Sunrain Varieties Announces Land Investment

Sunrain Varieties, known for their innovation, expertise and dedication to fresh potato seed development, has purchased a 1,600-acre farm located in the Victor-Driggs, Idaho … Continue reading

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Plum Organics Feeds A Love of Exploration

Inspired by flavors from around the globe, Plum Organics’ new World Baby pouches encourage a love of adventurous eating for the littlest consumer. These … Continue reading

Posted in Grocery, Wellness, What's New

Talking Shop with… Nicolas Trentesaux

Nicolas Trentesaux, SIAL GROUP director, says the 2014 edition of SIAL Paris will take SIAL brand values to a new level while celebrating SIAL’s … Continue reading

Posted in 2014 08 Article Archives, Columns, Talking Shop