Author Archives: Grocery Headquarters
Bar none
Grocers and manufacturers prepare for the GS1 DataBar. By Deena M. Amato-McCoy When the huge crystal ball drops in New York City’s Times Square … Continue reading
Easy on energy
Equipment manufacturers are offering solutions such as LED lighting and distributed refrigeration systems to keep a cap on costs. By Kim Ann Zimmermann Supermarkets … Continue reading
Packaging prowess
Retailers and consumers want attractive, convenient and safe packaging for prepared foods and suppliers deliver. By Carol Radice No one is going to grab … Continue reading
Food Forum: Better buying
Perishables buyers need access to enhanced information to survive economic uncertainty and market inefficiency. By Ryan Schneider Commodity food items have experienced unprecedented price … Continue reading
A warm welcome
As the next leader of the NGA, Peter Larkin needs to continue to nurture the independent spirit and build on the past 28 years. … Continue reading
Food Forum: Shades of green
By increasing the number of green brands in mainstream aisles retailers can win over more “light green” shoppers. By James D’Agosta Picture a refrigerated … Continue reading
Food Forum: Cope is not a strategy
Recent compliance requirements highlight the need for retailers to implement efficient and effective systems for managing vendor data. By Nick Parnaby When sales, profits … Continue reading
Sounding Board: Dethroning the lunch lady
When the ingredients in school lunches are the same as those in pet food, there is a problem. Will retailers seize the opportunity to … Continue reading
Digging deep
There is a lot going on in the nonfoods world, even if we have to look a little harder to find the news. By … Continue reading
From the Publisher: Getting the message
Consumers are wired and that means they know everything in an instant. Can retailers take advantage of this trend? By Seth Mendelson Facebook and … Continue reading
New Early Detection System Helps FDA Identify More than 100 Food Safety Problems in First Seven Months
More than 100 food safety reports were submitted by industry to the U.S. Food and Drug Administration’s new electronic portal in its first months … Continue reading
USDA Deputy Secretary Kathleen Merrigan, Senator Lindsey Graham, House Minority Leader John Boehner Scheduled to Speak at Washington Public Policy Conference
WASHINGTON, D.C. – The architect of Obama Administration’s “buy local” movement, one of the most important “deal makers” in the United States Senate, and … Continue reading
Survey Shows Majority of California Pear Growers Practice Sustainable Farming
Sacramento, CA – A recent survey of California pear farmers has found that when it comes to sustainable farming practices such as employing Integrated … Continue reading
Stop & Shop Installs Solar Panels on Stores in Massachusetts, Connecticut and New Jersey
(QUINCY, MASS.) – Stop & Shop today announced that it has completed the installation of solar panels on eight of its stores in Mass., … Continue reading
Traditional Grocery Stores Losing Market Share to Specialty Retailers
New York, July 30, 2010 – Specialty food retailers, such as Trader Joe’s and Whole Foods, have capitalized on renewed consumer interest in and … Continue reading
Fruits of fall
The beginning of the apple and pear season harkens year- round sales opportunities. By Nina Amir As summer winds down, the produce category gears … Continue reading
Kraft Foods Announces Plans to Double the Amount of Whole Grain in Nabisco Crackers
NORTHFIELD, Ill.,/PRNewswire-FirstCall/ — Kraft Foods announced plans to significantly increase the whole grain content in its leading Nabisco cracker brands, more than doubling the … Continue reading
General Mills Methuen warehouse is company’s first solar powered U.S. facility
METHUEN, MASS. (JULY 23, 2010) – Advancing General Mills’ commitment to renewable energy, the company today announced a major solar energy initiative at … Continue reading
Sam’s Club Hosts Nationwide Open House
BENTONVILLE, Ark., July 22 /PRNewswire-FirstCall/ — Sam’s Club is hosting an open house beginning Friday, August 6 through Sunday, August 8 for members and … Continue reading
Consumers Trade Down from Restaurant Meals in Favor of Fresh Prepared Foods
New York, July 22 2010 – By most accounts, Americans slowed their spending on consumer products as a result of the economic downturn. However, … Continue reading
People Want Real-Time Information to Make Smarter Food Purchases
BEVERLY, Mass. – July 22, 2010 – As smartphone adoption continues to increase, people expect mobile devices to improve their everyday lives – right … Continue reading
Lance and Snyder’s of Hanover Announce Merger
Charlotte, North Carolina and Hanover, Pennsylvania, July 22, 2010 – Lance, Inc. (NASDAQ: LNCE) (“Lance”) and Snyder’s of Hanover, Inc. (“Snyder’s”) today announced they have … Continue reading
“Stronger, Better Bi-Lo” Concept Unveiled at Newly Remodeled Store
GREENVILLE, S.C. (July 26, 2010) – BI-LO marked the manifestation of the company’s efforts to re-engineer its stores over the last 13 months as … Continue reading
National Retail Federation Foundation To Provide Retailers With Access To PCI DSS On-Demand eLearning For Payment Card Security And Compliance
New York, New York, (July 20, 2010) –VigiTrust today announced it will partner with the NRF Foundation, the research and education arm of the … Continue reading
Alcohol manufacturers drink in profits from at-home consumption, reports Mintel
Chicago (July, 2010)-Mintel research finds that more consumers are throwing back their glasses at home, instead of in bars or restaurants. Among alcohol drinkers, … Continue reading

