Author Archives: Richard Turcsik
Tootles to Pathmark
Amid a 90%-off sale, and little other fanfare, the Union, N.J., Pathmark closed its doors for the last time last week.The store, located … Continue reading
Dimwatted idea
How many politicians does it take to screw up a light bulb? Apparently just a simple majority of Congress. A couple of weeks … Continue reading
Better Circulation
Hy-Vee has found a new way to deliver its weekly circulars in Kansas City. Instead of placing them in the weekly food … Continue reading
Good to the Last Drop
Last weekend I was washing my car windows and reached for a bottle of Windex. There was a good quarter-inch of it left in … Continue reading
The World Next Door
I had the pleasure of attending the SIAL Canada convention in Montreal last week. As a first time visitor to Montreal I must confess … Continue reading
By Land and By Sea
For the first time the International Boston Seafood Show and Seafood Processing America joined forces — sort of — with the New England Food … Continue reading
Butt Out!
I don’t know if this is airing in other areas of the country, but here in New York there is an ongoing ad campaign … Continue reading
The Name Game
Ahold purchased Richmond’s hometown Ukrop’s Super Markets chain last week and said it is placing it under the umbrella of its Giant Carlisle chain, … Continue reading
Bagging the Green Movement
New Jersey’s supermarkets have been touting reusable bags as one of the best ways to reduce the carbon footprint and help the … Continue reading
Can-do attitude
Supermarket front-ends are being bombarded with Spam. But fear not, as this is no cyber attack. It is just proof that shoppers are seeking … Continue reading
Crème de la crème
A popular World War I-era song is entitled “How ‘Ya Gonna Keep ‘Em Down on the Farm?” When it comes to Oregon Dairy—a thriving … Continue reading
Fruit of the vine
The dramatic drop in restaurant and on-premise consumption has been tempered by an increase in supermarket sales, wineries say. Sales of “popular price” brands, … Continue reading
High on the HOG
Forget that same-old chicken and chop meat. When it comes to answering the question “What’s for dinner?” an increasing number of consumers are finding … Continue reading
May I have the American-made envelope, please!
I always assumed that envelopes, spiral notebooks, loose-leaf paper and Elmer’s Glue-All were quintessential American-made items. Reality struck me a couple of weeks ago … Continue reading
Fancy that!
Wine importer Bill Binczak had a problem at the 2009 55th Summer Fancy Food Show, one that many trade show operators can only dream … Continue reading
Trade talk
Good morning, BaltimoreForest Hill, Md.-based Klein’s Family Markets is joining Wakefern Food Corporation, transitioning its seven stores to Wakefern’s ShopRite banner in the process. … Continue reading
Common cents
The “pastabilities” are endless: Spaghetti with meatballs, baked ziti, lasagna, fettuccini Alfredo, linguine with clam sauce, tuna casserole, macaroni salad…. The number of dishes … Continue reading
Fresh talk
Say “mini cheese!”Holland’s famous Beemster Premium Gourmet Dutch Cheese, which maintains U.S. headquarters in Jersey City, N.J., has made its first foray into exact-weight … Continue reading

