Author Archives: Richard Turcsik

About Richard Turcsik

With more than 20 years of indus­try expe­ri­ence under his belt, includ­ing more than five with Gro­cery Head­quar­ters, Richard Turcsik is a walk­ing ency­clo­pe­dia of super­mar­ket knowl­edge. As exec­u­tive edi­tor he is respon­si­ble for much of the magazine’s con­tent, includ­ing the pop­u­lar Retail Spot­light fea­tures, cover sto­ries, news arti­cles, cen­ter store and per­ish­ables fea­tures, as well as the Trade Talk, In the Aisles and Pro­mo­tion Cor­ner sec­tions. If Richard didn’t write for GHQ he would be “work­ing undercover.”

Management Material

Supermarket professionals do a great job of selling milk, macaroni & cheese mix and rotisserie chickens. But when it comes to touting their own … Continue reading

Posted in Cover Stories

Bagging the Green Movement

    New Jersey’s supermarkets have been touting reusable bags as one of the best ways to reduce the carbon footprint and help the … Continue reading

Posted in Blogs

Crème de la crème

A popular World War I-era song is entitled “How ‘Ya Gonna Keep ‘Em Down on the Farm?” When it comes to Oregon Dairy—a thriving … Continue reading

Can-do attitude

Supermarket front-ends are be­ing bombarded with Spam. But fear not, as this is no cyber attack. It is just proof that shoppers are seeking … Continue reading

Posted in Center Store

High on the HOG

Forget that same-old chicken and chop meat. When it comes to answering the question “What’s for dinner?” an increasing number of consumers are finding … Continue reading

Posted in Focus on Fresh

Fruit of the vine

The dramatic drop in res­taurant and on-premise consumption has been tempered by an in­crease in supermarket sales, wi­neries say. Sales of “popular price” brands, … Continue reading

Posted in Center Store

May I have the American-made envelope, please!

I always assumed that envelopes, spiral notebooks, loose-leaf paper and Elmer’s Glue-All were quintessential American-made items. Reality struck me a couple of weeks ago … Continue reading

Posted in Blogs

Fancy that!

Wine importer Bill Binczak had a prob­lem at the 2009 55th Summer Fancy Food Show, one that many trade show operators can only dream … Continue reading

Posted in Center Store

Trade talk

Good morning, BaltimoreForest Hill, Md.-based Klein’s Family Markets is joining Wakefern Food Corporation, transitioning its seven stores to Wakefern’s ShopRite banner in the process. … Continue reading

Fresh talk

Say “mini cheese!”Holland’s famous Beemster Premium Gourmet Dutch Cheese, which maintains U.S. headquarters in Jersey City, N.J., has made its first foray into exact-weight … Continue reading

Posted in Focus on Fresh

Common cents

The “pastabilities” are endless: Spaghetti with meatballs, baked ziti, lasagna, fettuccini Al­fredo, linguine with clam sauce, tuna casserole, macaroni salad…. The number of dishes … Continue reading

Posted in Center Store

Sunny Side Up

Here comes the sun, the wind and tidal currents too. This past year’s skyrocketing fossil fuel costs have caused supermarkets to look at alterna­tive … Continue reading

Posted in Cover Stories