Category Archives: 2010 04 Article Archives
The female perspective
As women shop other channels for their feminine hygiene needs, grocers look to non-traditional products and private label offerings to help capture market share. … Continue reading
Talking shop with… D. Todd Feller
The president of Enviren Worldwide, Inc. says that there are many reasons for retailers to consider cart sanitation systems. Grocery Headquarters: Has the recent … Continue reading
Talking shop with… Michele Bauli
The vice president of Bauli, based in Verona, Italy, discusses the company’s future in light of its recent acquisition. Grocery Headquarters: Tell us about … Continue reading
Bouncing back
The industry remains committed to sustainability and self-checkout options at the store level as store size and selling space hold steady. While supermarkets have … Continue reading
Food Forum: Earth friendly and profitable
Recycling stations can attract customers, inspire loyalty and boost the bottom line. By Warren Stoll Retailers and consumer packaged goods (CPG) manufacturers are always … Continue reading
The power of produce
The produce department remains the heart of the supermarket as consumers continue to focus on their health and home cooking. There is no denying … Continue reading
Feminine care evolution
As women trend toward larger count sizes, supermarkets must rethink their product mix or fall behind. By Craig Levitt Evolve or perish. It is … Continue reading
Fresh & fruitful
A look at the events and exhibitors at the upcoming United Fresh 2010. By Craig Levitt From former Florida Governor Jeb Bush’s keynote address … Continue reading
Toasting summer
Exciting new varietals, coupled with creative marketing and advertising programs, ensure that wine remains the year-round beverage of choice for many adult consumers. By … Continue reading
Handle with care
Innovative coding options, social media and task management software can help smooth the product recall process. By Deena M. Amato-McCoy When the spinach recall … Continue reading
Food Forum: What’s next for private label?
Will private label products continue to sustain their growth once the economy rebounds? The answer will depend on the retailer, the category and household … Continue reading
Food Forum: Handling slip-and-fall cases
Grocers need to rethink their approach as the law shifts in slip-and-fall lawsuits. By Michael Maniscalco, Esq. It’s a scenario that plays out in … Continue reading
Perfect game
A sparkling industrial-chic store overflowing with produce, service meats, specialty and mainstreamgrocery, plus a popular restaurant, puts a supermarket named after a bowling alley … Continue reading
Pleasing to the pallet
While the materials differ— wood, plastic, steel and various combinations—the pallet industry appears to be committed to safety and sustainability. By Carol Radice As … Continue reading
Staying in the HBC business
HBC sales are struggling at grocery stores. But is this the right time to get out of the business? By Seth Mendelson The age-old … Continue reading
Bulking up
Bulk bins appeal to shoppers seeking bargains and the adventurous who want to try new items, but variety, cleanliness and promotion are key to … Continue reading
Center store’s summer side
Sales of baked beans, condiments and other barbecue “fixins” rise with the temperatures. By Richard Turcsik Backyard barbecues conjure up memories of an unforgettable … Continue reading
Circling the wagons
In a battered economy, are retailers and suppliers doing enough to encourage growth in the health and wellness category? By Carol Radice A year … Continue reading
Talking shop with… Kevin Boglarsky
The director of network products for Riverwoods, Ill.-based Discover says that innovative payment options can help grocers build loyalty and boost transaction size Grocery … Continue reading
