Category Archives: 2010 10 Article Archives
An Independent Voice: A few simple rules
A family business can be a wonderful thing, but everyone needs to follow some guidelines to make it work. By Jane Olszeski Tortola The … Continue reading
Sounding Board: Political fallout
As executives at Target discovered, a political donation can be a land mine for any retailer. By Len Lewis Free speech is the cornerstone … Continue reading
Attracting “A-List” Shoppers
In Little Rock, those in-the-know know Terry’s Finer Foods. By Richard Turcsik Looking for the supermarket version of Cheers? Drop in at Terry’s Finer … Continue reading
Pour it on
While beer is heavily promoted throughout the summer, consistent merchandising can bring steady sales all year long. By Nora Caley While beer and barbecues … Continue reading
Food Forum: Building consumer confidence
While the U.S. has been slower to adopt traceability legislation than Europe, it is only a matter of time before similar rules affect retailers … Continue reading
Rediscovering the spud
The low-carb diet fad continues to fade and potatoes are once again rising to the top of shoppers’ grocery lists. By Craig Levitt Robert … Continue reading
Equipment evolution
From total design overhauls to energy-saving equipment upgrades, smart supermarket operators continually invest in their stores. By Kim Ann Zimmermann While it may not … Continue reading
Sensible snacking
Innovative, healthier-for-you options are keeping interest in the natural snack category high. By Carol Radice At first glance, lentils, black beans and seaweed might … Continue reading
Future Forces: Eradicating food deserts
The industry should be proud of what it has done so far to improve access to affordable nutritious food, but there is more work … Continue reading
High on the Hog
Rising consumption and innovative new products are boosting pork sales and margins. By Richard Turcsik Fewer little piggies are going to market than last … Continue reading
Sweet sensations
Sweetpotato or sweet potato? By Craig Levitt It may seem like an insignificant difference, but for the growers and shippers of the vegetable it … Continue reading
Long-lasting energy
Vitamins, supplements and energy drinks are boosting the bottom line. By Nora Caley Consumers need nutrition and energy and they are willing to spend … Continue reading
Wellness Forum: Talking calories
Grocers can help consumers get a better handle on how much they are eating. By Cary Silvers Americans have a curious relationship with calories. … Continue reading
Nonfoods Talk: Looking inside the box
A marketing gimmick shows that creating the right mystique can grab consumers’ attention and more sales. By Seth Mendelson I got a neat product … Continue reading
Talking shop with… Jim Ritchie
The president of CHEP Americas says that the transportation industry is recovering, but companies are being cautious about adding capacity. Grocery Headquarters: What are … Continue reading
Minding their business intelligence
By taking an integrated approach to managing corporate data, grocers are primed to make smarter business decisions. By Deena M. Amato-McCoy As grocers try … Continue reading
Talking shop with… Juan Romero
The president and CEO of api(+) says the foodie phenomenon is sparking changes in food retailing. Grocery Headquarters: What are some of the most … Continue reading
Natural instincts
The natural and organic pet set is growing by leaps and bounds as pet owners focus on what their pets eat and practice preventative … Continue reading
From the Publisher: Technology in the aisles
New products and software are making a big difference at retail chains. Can merchants learn how to harness the power of new technologies? By … Continue reading
One to grow on
With Walt Disney World’s Magic Kingdom as a backdrop, the Produce Marketing Association’s Fresh Summit takes center stage in Orlando. By Craig Levitt A … Continue reading
Waves of grain
Ready-to-eat cereal suppliers add fiber and antioxidants to appeal to shoppers who want a healthy start to their mornings. By Craig Levitt It’s the … Continue reading
