Category Archives: 2010 12 Article Archives
Almost Heaven
With its whimsical décor, local crafts, hard-to-find groceries, Black Angus meats and “gianormous” homemade cookies, Betty’s Country Store is a shopper’s nirvana. By Richard … Continue reading
Slick self-service options
As staffing remains lean, grocers are using advanced self-service checkouts and kiosks to augment customer service. By Deena m. Amato-McCoy Successful supermarkets have learned … Continue reading
Snack on
Salty snacks sales are on the rise and snacking events like the Super Bowl can help retailers improve other categories within the center store. … Continue reading
Food Forum: Clean matters
While promotions and incentives can attract new customers, cleanliness is crucial if you want them to become regulars. By Bobbi King Customers choose the … Continue reading
Talking shop with… Mike Stout
The director of new business development for Save-A-Lot says the company plans to double its grocery network over the next five years. Grocery Headquarters: … Continue reading
Crisp & creamy
Packaged salads and refrigerated dressings are popular with consumers looking for healthy and convenient meal ideas. By Elizabeth Louise Hatt When the economy took … Continue reading
Nonfoods Talk: The bedbugs are biting
Bedbugs have reappeared in many locations. Is this an opportunity for grocery stores? By Seth Mendelson Those nasty bedbugs are biting everyone and everywhere. … Continue reading
Future Forces: Food as medicine
While more Americans are making healthier choices at the supermarket, there is room for improvement. How can grocers help shoppers make the connection between … Continue reading
From the Publisher: The good times ahead
An improving economy could actually spell trouble for the grocery industry. How can retailers position themselves to benefit from an economic recovery? By Seth … Continue reading
Fresh game plan
Super Bowl Sunday can be a winner in the fresh aisles, but it takes some planning by retailers to ensure victory. By Elizabeth Louise … Continue reading
Wiping up
Private label products, consumer buying habits and environmentally friendly offerings continue to shape the consumer paper goods industry. By Craig Levitt Supermarkets are losing … Continue reading
Frozen food sales warming up
Products that address specific health & lifestyle issues are giving the category a boost. By Carol Radice Shoppers seeking healthier options have traditionally avoided … Continue reading
Sounding Board: Getting a dressing down
As the first provisions of health care reforms begin to take effect, some industry executives express concerns about higher costs and hidden requirements. By … Continue reading
Making products P-O-P
Point-of-purchase fixtures, displays and shelving are helping retailers call attention to new items, highlight healthy options and stock product faster. By Kim Ann Zimmermann … Continue reading
An Independent Voice: Putting people first
When independent grocers connect with their employees, everyone wins. By Jane Olszeski Tortola Many of the most successful supermarket retailers that I know have … Continue reading
