Category Archives: 2011 06 Article Archives
Smooth checkout
As grocers start to make targeted investments in front-end systems, they are looking for equipment that can be easily integrated. By Deena M. Amato-McCoy … Continue reading
Greener pastures
Innovation has helped consumers realize that dairy products can be more than just a commodity. By Carol Radice Products such as cheese, milk, yogurt … Continue reading
A perfect match
Consumers continue to flock to the pasta and pasta sauce aisle, looking for nutritious ways to feed their families while sticking to their budgets. … Continue reading
Food Forum: Getting smaller
After years of building big boxes, supermarkets are investing in smaller-format stores in response to evolving consumer preferences. By Mark Lang The supermarket is … Continue reading
An attack from within
Many top supermarket executives are turning against the nonfoods category in favor of other segments. Nonfoods buyers need to defend their turf. By Seth … Continue reading
At your service
As in-store bakeries and delis focus on scratch baking, artisan breads and restaurant-quality meals, equipment manufacturers are keeping pace. By Kim Ann Zimmermann Some … Continue reading
Smoke Signals
Value brand cigarettes, smokeless and tobacco-free options are helping tobacco remain a viable category. By Craig Levitt State and federal tobacco taxes are sky-high … Continue reading
Spreading the word
Many produce growers and marketers have integrated their online and offline marketing campaigns to promote their brand image, paving the way for retailers to … Continue reading
Taking center stage
Compiled by Elizabeth Louise Hatt Packed with new products and flavors for retailers’ fresh departments, IDDBA’s Deli-Dairy-Bake 2011 runs June 5 through 7 in … Continue reading
From the Publisher: Taking the offensive
Dramatic increases in fuel prices, plus skyrocketing commodity costs, are putting a whammy on consumers. Retailers had better be prepared to offer more creative … Continue reading
Talking Shop with… Derek Smith
The vice president of global industry marketing for DemandTec says retailers and manufacturers are sharing more data to drive customer-focused promotions. Grocery Headquarters: How … Continue reading
Talking Shop with… Jeff McLemore
Sunsweet Growers’ product manager, dried fruit, emphasizes the health benefits of juices and dried fruit. Grocery Headquarters: What is the current state of the … Continue reading
International food court
The U.S. flagship of South Korea’s Mega Mart brings style, fashion, sophistication—and Asian, Hispanic and American groceries—to Georgia’s Gwinnett Place Mall. By Richard Turcsik … Continue reading
Sounding Board: Turning the tables
Big Y is charging shoppers an annual fee to join one of its loyalty programs. What if retailers force customers to pay for the … Continue reading
Navigating the NACDS Marketplace
Retailers can learn about emerging nonfoods segments and the latest merchandising tactics at the show later this month. By Deena M. Amato-McCoy Grocers looking … Continue reading
Food Forum: The impact of the Food Safety Act
Grocers will have to implement more stringent controls throughout the supply chain, especially for fresh items. By Tom Kozenski There has been a fair … Continue reading
Young at heart
To ease the aging process, Baby Boomers have been driving sales of everything from vitamins to sexual health products. By Howard Riell The much … Continue reading
Skinnier dips
Sales of healthier dip options such as guacamole and hummus are on the rise. By Craig Levitt Whether used for chips or vegetables, a … Continue reading
Talking Shop with… Stan Woodworth
The senior vice president of channel management for the Wisconsin Milk Marketing Board says retailers can customize promotions for maximum impact. Grocery Headquarters: Tell … Continue reading
