Category Archives: 2011 10 Article Archives
Talking Shop with… Arjan Stephens
The executive vice president of sales and marketing for Nature’s Path says new, consistent packaging will increase sales. Grocery Headquarters: Tell us about the … Continue reading
Fresh from the field
Coming to Atlanta this month, PMA’s Fresh Summit is back— and it is packed with innovation. By Elizabeth Louise Hatt From growers to shippers … Continue reading
Talking Shop with… Bruce Stubbs
The director of industry marketing for Intermec, Inc. discusses the impact of technology on food traceability and safety. Grocery Headquarters: What are the current … Continue reading
Health & wellness purchasing trends revisited
In Phase III work on studying the Consumer Shop ping Habits for Wellness and Environmentally Conscious Life styles, the Global Market Develop- ment Center … Continue reading
Talking Shop with… Inés Peláez
The manager for the Argentinean Blueberry Committee says emphasizing the nutritional benefits and multiple uses of blueberries is important. Grocery Headquarters: Tell us about … Continue reading
Holiday rush
Retailers are hoping for some holiday cheer in the nonfoods Aisles as suppliers roll out seasonal items for entertaining, decorating and gifting. By Carol … Continue reading
Talking Shop with… John Durkin
The vice president of sales and marketing for Boiron USA says shoppers that purchase homeopathic medicines spend more at the store. Grocery Headquarters: Tell … Continue reading
Moving targets
Consumers want to use their mobile phones at every step of the shopping process. How can grocers appeal to this growing segment of connected … Continue reading
Sounding Board: The never-ending story
With social networks, blogs and websites, customers are continually evaluating their shopping experiences. Retailers should do the same. By Len Lewis Are you offering … Continue reading
New spin cycle
More scents, formulations and a renewed emphasis on sustainability are transforming the detergent and household cleaner aisle. By Richard Turcsik Want to keep your … Continue reading
United stands on wellness
United Supermarkets’ Living Well initiative earns the chain Grocery Headquarters’ “Wellness Retailer of the Year” recognition. By Deena M. Amato-McCoy Many supermarkets created wellness … Continue reading
From the Publisher: Not a jolly holiday
The Christmas selling season is shaping up to be a rough one for retailers. They need to plan ahead to get consumers in a … Continue reading
Raising a fingerling for potatoes
As consumers look to replicate meals they enjoy in restaurants and see on TV, specialty potatoes continue to grow in popularity. By Craig Levitt … Continue reading
Disposable income?
Retailers need to stay focused and flexible when merchandising the challenging disposable baby products category. By Craig Levitt Birth rates are down, unemployment is … Continue reading
Equipment upgrade
Grocery Headquarters takes a look at some of the latest developments in design, refrigeration, lighting, displays and all of the other equipment that keeps … Continue reading
Smart snacks
Manufacturers continue to innovate the better-for-you snack category, but the question remains—where is the best place for retailers to merchandise product? By Carol Radice … Continue reading
Nonfoods Talk: Eye of the storm
Hurricane Irene pounded the East Coast with high winds and heavy rain. It was the perfect weather for increased batteries sales. By Seth Mendelson … Continue reading
Stop the presses!
Housed on a site where Bibles and dime-store novels were once printed, Food City’s newest flagship is a best-seller encyclopedic emporium of fresh produce, … Continue reading
An Independent Voice: Finding good help
Independents need to make time for interviewing and training as they hire workers for the upcoming holiday season. By Jane Olszeski Tortola Hiring a … Continue reading
