Category Archives: Equipment, Design & Operations
Lasting impression
The parking lot and store vestibule offer supermarket customers clues about what to expect on the rest of their shopping trip. If shoppers see … Continue reading
LEEDing the way to sustainability
Many supermarkets are making an effort to use sustainable materials, and an increasing number are getting their projects certified by the U.S. Green Building Council’s (USGBC) Leadership in Energy and Environmental Design (LEED) program. Continue reading
Economizing with equipment
With space and budget dollars at a premium, grocers are looking for economical deli and bakery equipment. By Kim Ann Zimmermann Whether via money, … Continue reading
An eye on design
Satisfying the consumer is first and foremost as supermarkets focus on designs that enhance the shopper experience. By Kim Ann Zimmermann Space is a … Continue reading
Equipment upgrade
Grocery Headquarters takes a look at some of the latest developments in design, refrigeration, lighting, displays and all of the other equipment that keeps … Continue reading
FMI show teams efficiency with design
Retailers can learn about the latest in sustainable store design and energy-efficient refrigeration systems among other topics at the FMI Energy & Store Development … Continue reading
Naturally chilly
Natural refrigerants, improved compressor technology and monitoring systems are among the advancements in refrigeration systems. By Kim Ann Zimmermann Like many of the foods … Continue reading
3PLs lend a hand
Third-party logistics providers help keep the supply chain running smoothly, freeing up grocers to focus on their core business. By Kim Ann Zimmermann As … Continue reading
Spinning profits
As usage occasions expand and equipment becomes customizable, retailers can get more out of their rotisserie ovens. By Kim Ann Zimmermann The chicken has … Continue reading
At your service
As in-store bakeries and delis focus on scratch baking, artisan breads and restaurant-quality meals, equipment manufacturers are keeping pace. By Kim Ann Zimmermann Some … Continue reading
Hot out of the oven
High-tech cooking equipment that saves energy and space is gaining favor with grocers. By Kim Ann Zimmermann A retailer simply roasting up a few … Continue reading
Making a splash
A gallery of hot and cool products appealed to NAFEM attendees looking to save energy and labor costs while producing high-quality prepared foods. By … Continue reading
Shining examples
Improvements to LED and traditional lighting are providing retailers with a wealth of options. By Kim Ann Zimmermann A customer will become aware of … Continue reading
Double duty
Loss prevention equipment is going beyond catching the misdeeds of shoppers and employees. Cameras, monitors and other devices are also helping to improve customer … Continue reading
The heat is on
Heated merchandisers are becoming more flexible, energy efficient and stylish. By Kim Ann Zimmermann Not so long ago, the hot food offerings at supermarkets … Continue reading
Planet pleasing
Whether they are seeking LEED or GreenChill certification or just becoming more environmentally friendly, grocers are investing in energy-efficient equipment and designs. By Kim … Continue reading
Making products P-O-P
Point-of-purchase fixtures, displays and shelving are helping retailers call attention to new items, highlight healthy options and stock product faster. By Kim Ann Zimmermann … Continue reading
Local Flavor
Store designs are reflecting the history and vibe of the communities they serve. By Kim Ann Zimmermann The “go local” movement is going beyond … Continue reading
Equipment evolution
From total design overhauls to energy-saving equipment upgrades, smart supermarket operators continually invest in their stores. By Kim Ann Zimmermann While it may not … Continue reading
Stand-out design
Grocers are upgrading décor, lighting and other design elements to woo shoppers. By Kim Ann Zimmermann Warm colors. Inviting layout. Energy-saving features. While these … Continue reading
Easy on energy
Equipment manufacturers are offering solutions such as LED lighting and distributed refrigeration systems to keep a cap on costs. By Kim Ann Zimmermann Supermarkets … Continue reading
CoolMoves
Grocers are looking to reconfigured cases and alternative refrigerants to keep the lid on refrigeration costs. By Kim Ann Zimmermann Store layouts are continuously … Continue reading
Transportation overhaul
Grocers are revamping their transportation strategies by investing in technologies and equipment and forming new partnerships. By William Epmeier If the past several years … Continue reading
Ultimate multi-taskers
When it comes to deli and bakery equipment, grocers look for systems that can perform a variety of tasks while maintaining high output and … Continue reading
Bouncing back
The industry remains committed to sustainability and self-checkout options at the store level as store size and selling space hold steady. While supermarkets have … Continue reading
