Category Archives: Equipment, Design & Operations
Cookin’ up a storm
The money-saving features found in today’s deli and bakery equipment are helping retailers offer more fresh products. Fresh departments such as deli and bakery … Continue reading
Spanning the GlobalShop
There is no shortage of products and services for retailers to checkout at GlobalShop 2013. The GlobalShop trade show and conference dedicated to design, … Continue reading
A game of cat and mouse
Every year thieves grow smarter, more organized and determined. To combat them retailers must remain a step ahead. Continue reading
Grocers checking out POS options
With IBM exiting the POS business and stores getting smaller, supermarkets are eyeing new equipment for the checkout lane. Grocers looking to update their … Continue reading
A darker shade of green
Equipment manufacturers and retailers are kicking their sustainability efforts up a notch by focusing on new technologies and comprehensive energy-saving strategies. While saving the … Continue reading
Signing on
Grocers are capturing consumers’ attention and saving time and labor with digital signage and other in-store media. Hand-written paper signs touting prices or promotions … Continue reading
Dazzling décor
Grocery Headquarters’ annual design showcase… Continue reading
Points of Light
Retailers are taking a shine to LEDs, expanding use to almost every part of the store. Bright lights, big savings. That is the mantra … Continue reading
Chilly forecast
Supermarkets are revamping their refrigeration systems with eco-friendly refrigerants and more efficient configurations and components. As supermarkets look to lessen their impact on the … Continue reading
Safety Equipment at the Ready
When ensuring the safety of the food supply, pallets, shelving and sanitation systems take on prominent roles. Continue reading
Self-made to order
Self-service kiosks, along with equipment for food preparation and presentation, keep things moving in the deli and bakery departments. On a Sunday afternoon, the … Continue reading
Breaking out of the box
With a triangular addition at the front, Grand Food Center gained a showcase for its fresh produce and floral departments. Continue reading
Cooked— and cleaned—to perfection
Retailers are looking for cooking equipment that is easy to use and simple to clean. Continue reading
Behind the Looking Glass
Grocers are adding doors, LED lighting and other energy-saving features to refrigerated cases. At home, consumers keep yogurt, milk and cheese in the refrigerator, … Continue reading
Caught in the act!
Retail theft remains high but grocers are using some reliable crime stoppers such as cameras and public view monitors in new ways. Shoppers struggling … Continue reading
Lasting impression
The parking lot and store vestibule offer supermarket customers clues about what to expect on the rest of their shopping trip. If shoppers see … Continue reading
LEEDing the way to sustainability
Many supermarkets are making an effort to use sustainable materials, and an increasing number are getting their projects certified by the U.S. Green Building Council’s (USGBC) Leadership in Energy and Environmental Design (LEED) program. Continue reading
Economizing with equipment
With space and budget dollars at a premium, grocers are looking for economical deli and bakery equipment. By Kim Ann Zimmermann Whether via money, … Continue reading
An eye on design
Satisfying the consumer is first and foremost as supermarkets focus on designs that enhance the shopper experience. Space is a precious commodity, especially for … Continue reading
Equipment upgrade
Grocery Headquarters takes a look at some of the latest developments in design, refrigeration, lighting, displays and all of the other equipment that keeps … Continue reading
FMI show teams efficiency with design
Retailers can learn about the latest in sustainable store design and energy-efficient refrigeration systems among other topics at the FMI Energy & Store Development … Continue reading
Naturally chilly
Natural refrigerants, improved compressor technology and monitoring systems are among the advancements in refrigeration systems. By Kim Ann Zimmermann Like many of the foods … Continue reading
3PLs lend a hand
Third-party logistics providers help keep the supply chain running smoothly, freeing up grocers to focus on their core business. By Kim Ann Zimmermann As … Continue reading
Spinning profits
As usage occasions expand and equipment becomes customizable, retailers can get more out of their rotisserie ovens. By Kim Ann Zimmermann The chicken has … Continue reading
