Category Archives: Focus on Fresh
Spreading the word
Many produce growers and marketers have integrated their online and offline marketing campaigns to promote their brand image, paving the way for retailers to … Continue reading
Skinnier dips
Sales of healthier dip options such as guacamole and hummus are on the rise. By Craig Levitt Whether used for chips or vegetables, a … Continue reading
With a cherry on top
Fresh cherries have never been more popular and retailers are preparing for the short, yet profitable season. By Elizabeth Louise Hatt For many people … Continue reading
Reeling in sales
The International Boston Seafood Show offered a boatload of new products and merchandising ideas. By Richard Turcsik Someone should have called the Harbor Patrol. … Continue reading
Reshaping the GM category
Some grocers are ready to overhaul their general merchandise programs. By Carol Radice Blame it on the economy, fierce competition, an outdated business model, … Continue reading
Shaping up
As more consumers try to slim down, savvy retailers are expanding their produce departments. By Elizabeth Louise Hatt If the key to a successful … Continue reading
Organic Magic
With the organic segment still on the rise, retailers can keep sales blooming with a well-stocked produce aisle. By Elizabeth Louise Hatt Organic foods … Continue reading
A fresh take
United Fresh addresses some of the top issues of concern to the produce industry, including transportation costs, technology and social media. By Deena M. … Continue reading
North of the border
Produce growers are heading to Canada to celebrate the warm weather and share their latest offerings at the Canadian Produce Marketing Association’s Annual Convention … Continue reading
Spring in New England
To find out what is hot in the produce category this year, retailers are heading to Boston for the New England Produce Council Produce … Continue reading
A fresh take
Despite rising oil prices, civil unrest overseas and drastic weather conditions worldwide, produce and fresh categories continue to produce strong sales across the supermarket … Continue reading
Produce packs a punch
Shoppers looking to eat healthier and cook more meals at home are making the produce department a key stop on their shopping trip. By … Continue reading
Showing support
Commodity boards assist growers, packers and shippers with product research, marketing campaigns and legislative oversight, which helps retailers build sales and brand loyalty. By … Continue reading
Kids zone
By offering the latest kid-focused products, along with exciting promotions and events, retailers can turn the produce department into a tool in the battle … Continue reading
Netting new ideas
An ocean full of merchandising opportunities awaits attendees of the International Boston Seafood Show. By Richard Turcsik According to the recently released 2010 Dietary … Continue reading
Bagging more sales
In addition to its functional role, packaging can help make prepared foods tastier and more attractive to shoppers. By Craig Levitt At its most … Continue reading
Meat and greet
The 2011 Meat Conference is packed with new products and innovations ready to fly off retailers’ shelves. By Elizabeth Louise Hatt As 2011 gets … Continue reading
California dreamin’
The Golden State’s natural resources make it a top produce provider. By Deena M. Amato-McCoy According to the Beach Boys, “The West Coast has … Continue reading
Heading South
Retailers attending the 2011 Southern Exposure show can expect to see advances in food safety along with new products, packaging and marketing programs. By … Continue reading
Pass the potatoes
New potato varieties, smaller packages and value-added offerings are attracting a new generation of consumers. By Elizabeth Louise Hatt At one time, the typical … Continue reading
Fresh start
As consumer resolve to eat healthier and diet in the new year, retailers can be a valuable resource. By Charlotte Barnard With the arrival … Continue reading
One-stop sweet shop
No longer an afterthought, retailers are turning the in-store bakery into a destination with the delicious desserts customers demand. By Elizabeth Louise Hatt Knowing … Continue reading
Fresh game plan
Super Bowl Sunday can be a winner in the fresh aisles, but it takes some planning by retailers to ensure victory. By Elizabeth Louise … Continue reading
Crisp & creamy
Packaged salads and refrigerated dressings are popular with consumers looking for healthy and convenient meal ideas. By Elizabeth Louise Hatt When the economy took … Continue reading
