Category Archives: Focus on Fresh

Evolving consumer buying habits and the growth of private label are changing the face of the meat case. By Craig Levitt Value. In the … Continue reading →

A walk around the Produce Marketing Association’s Fresh Summit revealed a rainbow of fruits and vegetables along with packaging upgrades. By Suzanne Vita Palazzo … Continue reading →

Sales of value-added produce remain strong as consumers seek faster meal prep­aration and healthier snacks. By Nora Caley While consumers continue to  look for … Continue reading →

Sales of organic fruits and vegetables are outpacing conventional produce, thanks to creative in-store promotions, merchandising and education. By Charlotte Barnard If there are … Continue reading →

With Walt Disney World’s Magic Kingdom as a backdrop, the Produce Marketing Association’s Fresh Summit takes center stage in Orlando. By Craig Levitt A … Continue reading →

The low-carb diet fad continues to fade and potatoes are once again rising to the top of shoppers’ grocery lists. By Craig Levitt Robert … Continue reading →

Sweetpotato or sweet potato? By Craig Levitt It may seem like an insignificant difference, but for the growers and shippers of the vegetable it … Continue reading →

Rising consumption and innovative new products are boosting pork sales and margins. By Richard Turcsik Fewer little piggies are going to market than last … Continue reading →

The continued interest in home cooking and the growing popularity of ethnic dishes have increased the demand for all types of onions. By Craig … Continue reading →

Shoppers seeking value and consistency are gravitating toward branded produce. By Craig Levitt In today’s economy, consumers are constantly struggling to find ways to … Continue reading →

The back-to-school season provides retailers with a chance to contribute to the health and wellness of children. By Craig Levitt Back in the day, … Continue reading →

Retailers and consumers want attractive, convenient and safe packaging for prepared foods and suppliers deliver. By Carol Radice No one is going to grab … Continue reading →

The beginning of the apple and pear season harkens year- round sales opportunities. By Nina Amir As summer winds down, the produce category gears … Continue reading →

The 2010 IDDBA convention in Houston showcased a wealth of products and creative merchandising ideas. By Richard Turcsik The A-list speakers, in­cluding Rachel Ray, … Continue reading →

Salad options expand beyond the traditional as consumers search for convenient ways to eat healthier. By Craig Levitt As Americans continue to concern themselves … Continue reading →

Packaged meats offer consumers convenience and value while expanding opportunities for retailers. By Nina Amir Packaged meat is a dependable but historically slow-growing category—sales … Continue reading →

Companies in Idaho and Washington State are spreading the message of the area’s unique produce through social media and websites. By Carol Radice Odds … Continue reading →

A look at some of the products that will be featured at IDDBA’s Dairy-Deli-Bake 2010 in Houston on June 6-8. By Carol Radice DAIRY … Continue reading →

At this year’s United Fresh, the talk was about making the produce aisle an easier and more inviting place to shop. By Seth Mendelson … Continue reading →

Canada is the only country in North America with a mandatory national cattle identification program. By Marty Carpenter A survey among U.S. beef buyers … Continue reading →

To attract customers seeking simple meal solutions, stores are installing high-end cooking equipment that is simple and efficient to use so they can change … Continue reading →

The Canadian Produce Marketing Association Annual Convention heads to Vancouver. By Carol Radice The ski jumps have been disassembled, the hockey skates hung up … Continue reading →

The 2010 International Boston Seafood Show was awash in new merchandising ideas and value-added products. By Richard Turcsik At this year’s International Boston Seafood … Continue reading →