Category Archives: Q & As
A New Look for Nellie’s Nest
Pete & Gerry’s recently updated its packaging for its Nellie’s Nest Cage Free line of fresh eggs. David Rachlin, executive vice president, marketing and business development, tells us why. Continue reading
Oldways Celebrates 20 Years of the Med Diet
This May is International Mediterranean Diet month, and this year is the 20th anniversary of Oldways’ Mediterranean Diet Pyramid. Continue reading
Jessica Kerstein from Lipman talks Tomatoes
Jessica Kerstein from Lipman talks about the importance of tomato flavor and year-round availability. Continue reading
Frankly Fresh Discusses the Benefits of HPP
Dr. Ash Husain talks about how the company is using High Pressure Processing (HPP), to preserve product freshness, flavor, safety and increased shelf life, without artificial preservatives. Continue reading
Tracey Altman gives GHQ the Wholly on Guacamole
Tracey Altman, the vice president of marketing for Fresherized Foods, the makers of Wholly Guacamole, talks about why guacamole is so popular and what … Continue reading
Fresh Item Management
The media’s attention to LFTB has raised the issue of fresh food safety and its role in consumer transparency. Continue reading
Q&A with Rebecca MacKay, Innovation Center for U.S. Dairy
Rebecca MacKay, vice president, strategy, insights and planning, for the Innovation Center for U.S. Dairy talks to Grocery Headquarters about its recent research into … Continue reading
Q&A with Ed Beckman, Certified Greenhouse Farmers
Ed Beckman, the president of Certified Greenhouse Farmers talks to Grocery Headquarters about greenhouse-grown produce and why the industry needs a standard definition for … Continue reading
Q&A with Jeff Manning, Cherry Marketing Institute
Jeff Manning with the Cherry Marketing Institute has been fortunate to have worked on a very wide range of category programs, from beef and … Continue reading
Q&A with Larry Andrews, Alaska Seafood Marketing Institute
Larry Andrews, retail marketing director for the Alaska Seafood Marketing Institute (ASMI), tells GHQ what retailers can expect in the coming year in the seafood industry … Continue reading
Q&A with Bill Monroe, CEO of Pompeian Olive Oil
Bill Monroe, CEO of Pompeian Olive Oil, tells Grocery Headquarters how Pompeian continues to grow the olive oil category. What is the biggest obstacle … Continue reading
Q&A with Produce Growers on Supporting Consumers New Year’s Resolutions
With the new year upon us, people are re-committing to eating healthy and getting in shape. Retailers can help shoppers stick to their goals … Continue reading
Q&A with Joe Cornelius, Georgia Blueberry Commission
Joe Cornelius, chairman for the Georgia Blueberry Commission, based in Whitecross, Ga., talks about the direction of the blueberry industry. What is going on … Continue reading
Q&A with Jim Ethridge, National Cattlemen’s Beef Association
Jim Ethridge, executive director of channel marketing for National Cattlemen’s Beef Association, which manages retail-marketing programs for the Beef Checkoff, talks to Grocery Headquarters about … Continue reading
