Category Archives: Blogs

Clean Up in Aisle 4: We Have an Overflow of Ron Burgundy

In case you haven’t heard, Anchorman 2: The Legend Continues is coming out on December 18th. Although I don’t know how anyone could have … Continue reading

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All the way from Alimentaria…

Last month, I had the incredible opportunity to travel to Barcelona, Spain and represent Grocery Headquarters at the international presentation of Alimentaria 2014. Alimentaria … Continue reading

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The Carters Are Doing a Cleanse

Jay-Z, a.k.a. Shawn Corey Carter, turned 44 this week and he’s celebrating by going vegan. The rapper/record producer/entrepreneur announced on his website that he … Continue reading

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Eating Healthy: Where I Got the “Wild” Idea

After a few test listens I received an alert that said “Swell has learned that you like Society & Culture.” No kidding, Swell. That’s … Continue reading

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MTV Dinner? No Thanks, I’ll Just Have A Snackdown

Can you remember the last time MTV played music videos? Me neither. MTV used to stand for Music Television, but lately the only music … Continue reading

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Budweiser Makes Me Ribbit

I have a hard time drinking a Bud without reciting the famous 1995 “Bud” “Weis” “er” Frog commercial in my best frog voice. Considering … Continue reading

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Giving (Tuesday) is the New Black (Friday)

First there was Black Friday, then Cyber Monday. Just when you thought all of the commercialism was starting out outweigh the good intentions of … Continue reading

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Christmas Kitchen Wish List

Yesterday was Thanksgiving and many of you probably spent a good chunk of the day in your kitchens. If your mind works like mind … Continue reading

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Confessions of a Serial Pinterest Pinner

My name is Kim and I am addicted to Pinterest (and coffee, but that’s for another post). There. I said it. I have spent countless hours … Continue reading

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DeLaurentiis Cuts to the Point

From book signings to television appearances, Giada DeLaurentiis has been making the rounds promoting her new book, Giada’s Feel Good Food. This weekend DeLaurentiis was … Continue reading

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Poached, Grilled, or (Coffee Maker) Brewed?

When I heard that people were cooking food in coffee makers my first thought was: Why? Was this another new cooking trend? An internet … Continue reading

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(Kool-Aid) Bursting with Good Memories

Earlier this week I was absentmindedly browsing my Twitter feed when I caught a glimpse of a photo posted by @FillWerrell that brought me back to … Continue reading

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Mario Batali Invades Home, No One Minds

From faux twerking fails to parents pretending to steal their kids’ Halloween candy, Jimmy Kimmel really likes to surprise his audience. This week Kimmel … Continue reading

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Breaking the Barn Ceiling

We hear about women breaking the glass ceiling, but is there a term for this in the agriculture industry? Recently, I heard a really … Continue reading

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Don’t Undervalue Customer Service

A few years back during a shopping trip to Wegmans with my wife, we stopped at the pharmacy desk to pick up a prescription. … Continue reading

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Taking the Cake

Auctions usually make me think of antique jewelry or film memorabilia, so when I heard that a slice of wedding cake sold for $4,160 … Continue reading

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Eating More Fruit? Survey says, you are not alone!

BLOG: Nothing beats a piece of fruit – other than a sandwich, of course. The number two food is gaining popularity for its convenience. Continue reading

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[Brussels] Sprouting Up Everywhere

Last weekend I attended a comedy show featuring Nick Kroll as the opening act. During a bit about food and The Food Network, Kroll … Continue reading

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Take Your Turkey To-Go

Cranberry sauce, stuffing, turkey and – takeout? Thanksgiving is a holiday that most people associate with home, but not everyone is lucky enough to … Continue reading

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Plum Organics’ Total (Product) Recall

BLOG: Last week Plum Organics issued a product recall for a range of their pouch products. Here’s why honesty is the best policy. Continue reading

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All-natural Publicity

As kids, my sisters and I ordered samples of Du Pont Stain Master Carpet and made our very own infomercial. Armed with a video … Continue reading

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Simplicity pays

We all have our pet peeves when it comes to what we like and don’t like about certain retailers. Although what each of us … Continue reading

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Expanding the Frozen Food Aisle

It is not often that I am jealous of the French, but this morning I turned vert with envy over Picard, a French chain … Continue reading

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Fun Facts about Medjool Dates from the Bard Valley Growers

In an ongoing quest to unlock the mysteries surrounding one of the world’s oldest fruits, the growers of Bard Valley Natural Delights have assembled … Continue reading

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MasterChef Makeover

When you work in the food industry, where hours are long and food is everywhere, it can be difficult to stay in shape. Staying … Continue reading

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