Hot and Cold Breakfast Cereals are Heating Up, Packaged Facts Reports

“Cold and Hot Breakfast Cereals in the U.S.,” a new report from Packaged Facts, assesses the obstacles facing U.S. marketers of cold, or ready-to-eat, … Continue reading

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F&S Produce Acheives SQF 2000 Level 3 for the 5th Year

F&S Produce Company once again achieved SQF 2000 Level 3, the highest level of SQF (Safe Quality Food) Certification, for its complete line of … Continue reading

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Giant and Martin’s Customers Donate $600,000 to Local Hunger Relief

Customers at Giant Food Stores and Martin’s Food Markets donated a record-breaking $607,035 at the checkout to support local hunger relief efforts through the … Continue reading

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Food Industry Alliance Publishes Toolkit for Reducing Food Waste

An alliance of food manufacturers, retailers and foodservice operators announced the release of a toolkit to help businesses in the food sector reduce the … Continue reading

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United Fresh Focuses on Employer Responsibilities Under the Affordable Care Act

United Fresh is offering a webinar to help produce industry employers prepare for compliance with the Patient Protection and Affordable Care Act (ACA). The … Continue reading

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