Seafood Nutrition Partnership Launches Public Health Education Efforts

In conjunction with National Seafood Month, the Seafood Nutrition Partnership (SNP), launched two pilot public health education campaigns this week in Memphis, Tenn. and Indianapolis, Ind. … Continue reading

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Pink Ribbon Produce for Breast Cancer Awareness Month

Through the month of October, Pink Ribbon Produce will continue its partnership with big names in the grocery industry to support the fight against … Continue reading

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HAB Will Take Health Professionals on an Educational Journey

Hass Avocado Board (HAB) will be sharing the latest from its nutrition research and marketing program with the thousands of attendees at the Academy of … Continue reading

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Walmart to Commitment to a Sustainable Food System

In front of hundreds of associates, suppliers and nonprofit organizations at its Global Sustainability Milestone Meeting, Walmart announced its commitment to create a more … Continue reading

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Consumer Reports: Consumers Unwittingly Equate “Natural” with No GMOs

Consumer Reports tested a wide variety of packaged-food items containing corn or soy – and found that genetically modified organisms, or GMOs, are present … Continue reading

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