Tag Archives: Alaska Seafood Marketing Institute
Majority of Alaska Salmon will be RFM Certified for the 2013 Season
The Alaska Seafood Marketing Institute (ASMI) has confirmed with the majority of Alaska salmon processors that the bulk of the 2013 harvest will be … Continue reading
Posted in News
On the waterfront
Tons of new products, trends and merchandising ideas for seafood were unloaded and sampled at the International Boston Seafood Show. Chef Richard A. Keys … Continue reading
Posted in 2013 04 Article Archives, Focus on Fresh
Setting sail
Buyers dropping anchor at this month’s International Boston Seafood Show will be hauling back a ton of new merchandising ideas. A record haul of … Continue reading
Posted in 2013 03 Article Archives, Focus on Fresh
Retail Chefs Wow in ASMI Challenge
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce the winners of the inaugural Alaska Seafood Prepared Foods Challenge. Designed to celebrate both … Continue reading
Posted in Perishables, What's New
Catch Holiday Customers with Wild Alaska Seafood
Just in time for the holidays, Alaska Seafood Marketing Institute (ASMI) has released the Seafood to Celebrate portfolio of retail promotional materials. To help retailers … Continue reading
Posted in Perishables, What's New
Six More Alaska Seafood Processors Attain RFM Chain of Custody
The Alaska Seafood Marketing Institute is pleased to announce that six more Alaska seafood processors successfully met the requirements of the FAO-Based Responsible Fisheries … Continue reading
Posted in News
Alaska Seafood’s Quick Reference Guide Goes Mobile
The Alaska Seafood Marketing Institute (ASMI) announced the release of their Alaska Seafood Species Quick Reference Guide in a mobile format. Users of the familiar spiral-bound … Continue reading
Posted in News
Porgy and Bass
A well-stocked showstopper seafood department can create sweet music for the bottom line. Continue reading
Posted in 2012 09 Article Archives, Focus on Fresh
The best from the Northwest
The distinctive climate of the Northwest makes for some of the most well-received produce and seafood in the country. The Northwest region of the … Continue reading
Posted in 2012 07 Article Archives, Focus on Fresh
Hooked on a feeling
Buyers high on believing in the power of seafood trawled the International Boston Seafood Show looking for the latest trends and ideas. Seafood lovers … Continue reading
Posted in 2012 05 Article Archives, Upfront
Q&A with Larry Andrews, Alaska Seafood Marketing Institute
Larry Andrews, retail marketing director for the Alaska Seafood Marketing Institute (ASMI), tells GHQ what retailers can expect in the coming year in the seafood industry … Continue reading
Posted in Q & As, Web-Exclusive Content
Talking Shop with… Larry Andrews
The retail marketing director of the Alaska Seafood Marketing Institute (ASMI) explains the new Responsible Fisheries Management certification for wild Alaska salmon. Grocery Headquarters: … Continue reading
Posted in 2011 05 Article Archives, Talking Shop
