Tag Archives: Alliance for Food and Farming

Study Shows No Increased Cancer Incidence from Conventional Foods

A peer reviewed study conducted by Oxford University and published in the British Journal of Cancer found that there was no difference in cancer … Continue reading

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“Dirty Dozen” List Coverage Declines to Negligible Levels

Science-based information and the clear and concise food safety statements from the Obama Administration resulted in a significant decrease in media coverage of this … Continue reading

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Safefruitsandveggies.com Provides Science Based Safety Information For Consumers

A recent Stanford University nutritional comparison study has generated intense consumer interest about the differences between conventionally and organically grown fruits and vegetables. But, … Continue reading

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PMA Applauds Efforts of the Alliance for Food and Farming

Bryan Silbermann, president and CEO of Produce Marketing Association, today issued the following statement in response to the release of the Environmental Working Group’s … Continue reading

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Alliance for Food and Farming Emphasizes New USDA Report

The release of the United States Department of Food and Agriculture’s (USDA) Pesticide Data Program results should reinforce to consumers that both conventional and … Continue reading

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