Tag Archives: American Meat Institute
Country-of-Origin Labeling Rule Harm U.S. Agriculture, says AMI
A USDA Agricultural Marketing Service (AMS) decision to finalize a March 12 proposed rule on country-of-origin labeling (COOL) for meat and poultry products with … Continue reading
Posted in News
Annual Power of Meat Consumer Survey: Price Still Important, Need for Convenience Growing
Price and value continue to lead meat purchasing decisions however, the focus on price is no longer as strong as it has been in … Continue reading
Posted in News
Meating up in Music City
Stocked with innovative merchandising ideas, new products and samples galore, AMI’s Annual Meat Conference is around the corner. Continue reading
Posted in 2013 02 Article Archives, Focus on Fresh
Annual Meat Conference to Feature Comprehensive Education Program
A full slate of education sessions and workshops has been announced for the Annual Meat Conference (AMC), to be held February 24-26, 2013, at … Continue reading
Posted in News
International Meat Expo to Feature Comprehensive Education Program
Meat and poultry professionals seeking practical solutions, real world insights and proven best practices will benefit from the diverse education opportunities offered January 28 … Continue reading
Posted in News
Retailers Happy with FMI2012
A survey of retailers attending the just-concluded FMI2012, the Food Retail Show in Dallas last week found a growing interest in an annual trade … Continue reading
Posted in News
USDA’S FSIS Delays Meat Labeling Requirements
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced it would delay the effective date for enforcement of the “Nutrition Labeling … Continue reading
Posted in News
