Tag Archives: AMI

NGA Requests Extension on FSIS Meat-Grinding Rule

The National Grocers Association (NGA), along with the American Meat Institute and the North American Meat Association, sent a letter to the U.S. Department of … Continue reading

Posted in News

Ninth Annual Power of Meat Study Highlights Opportunities for Retailers

Shoppers place high importance on value, quality and variety when making purchasing decisions in the meat aisle, according to the Power of Meat survey … Continue reading

Posted in News

Southern style sizzle

The meat industry gathers in Atlanta for the 2014 Annual Meat Conference. Continue reading

Posted in 2014 02 Article Archives, Focus on Fresh

Country-of-Origin Labeling Rule Harm U.S. Agriculture, says AMI

A USDA Agricultural Marketing Service (AMS) decision to finalize a March 12 proposed rule on country-of-origin labeling (COOL) for meat and poultry products with … Continue reading

Posted in News

Conference Exhibitors Donate 6,259 Pounds of Meat & Poultry

Last week 6,259 pounds of meat and poultry were donated to the Second Harvest Food Bank of Middle Tennessee and the Isaiah 58 Outreach … Continue reading

Posted in News

Annual Power of Meat Consumer Survey: Price Still Important, Need for Convenience Growing

Price and value continue to lead meat purchasing decisions however, the focus on price is no longer as strong as it has been in … Continue reading

Posted in News

The Pork Board and the Beef Checkoff Team Up to Demystify the Meat Case

Extensive research conducted by the National Pork Board and the Beef Checkoff Program indicates that today’s consumers are as confused as ever when it … Continue reading

Posted in News

Meating up in Music City

Stocked with innovative merchandising ideas, new products and samples galore, AMI’s Annual Meat Conference is around the corner. Continue reading

Posted in 2013 02 Article Archives, Focus on Fresh

Annual Meat Conference to Feature Comprehensive Education Program

A full slate of education sessions and workshops has been announced for the Annual Meat Conference (AMC), to be held February 24-26, 2013, at … Continue reading

Posted in News

FMI Food Retail Show 2012

The Food Marketing Institute’s Food Retail Show 2012 was a hit. It was packed with food, equipment and packaging manufacturers, all featuring something hot … Continue reading

Posted in Photos, Web-Exclusive Content

United Fresh 2012 Attendees Honor Best New Products

United Fresh, AMI and FMI attendees chose this year’s New Product Award winners from 27 fresh fruit and vegetable innovations in the categories of … Continue reading

Posted in News

Sealed Air’s Cryovac Food Packaging Honored With American Meat Institute Supplier of the Year Award

Sealed Air’s Cryovac Food Packaging today was awarded the American Meat Institute’s (AMI) Supplier of the Year during the 2012 AMI Meat, Poultry & … Continue reading

Posted in News

Lean Finely Textured Beef Summit Announced for AMI Expo

In response to the recent intense media attention about lean finely textured beef (LFTB), American Meat Institute (AMI) will host a Lean Finely Textured … Continue reading

Posted in News

Price Takes on Greater Role in Meat & Poultry Purchasing Decisions

The impact of the economy and higher prices for meat and poultry products are making a significant difference for consumers at the meat case. Price … Continue reading

Posted in News

AMI Foundation Offering New Workshop On Safe Ground Meat & Poultry Production

The AMI Foundation is offering a new workshop that will address the production of ground products within a preventative food safety system. The Ground … Continue reading

Posted in News